| 王博，李光乐，林茂，陈世云，何秋萍.减压贮藏保鲜技术优点及问题探析[J].广东农业科学,2012,39(2):79-81 |
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减压贮藏保鲜技术优点及问题探析 |
| Discussion about the advantages and problems of hypobaric storage |
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| DOI： |
| 中文关键词: 减压贮藏 保鲜 优点 问题 |
| 英文关键词: hypobaric storage fresh-keeping advantages problems |
| 基金项目: |
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| 摘要点击次数: 1398 |
| 全文下载次数: 752 |
| 中文摘要: |
| 减压贮藏保鲜技术作为一种先进的保鲜技术，目前对其认识尚不深刻，对该技术的优点及发展中出现问题的研究存在局限性。提出了该技术具有延长贮藏期、达到低O2和超低O2效果、高效杀菌等优点，全面分析了其理论技术、研发推广中存在建造费用高、产品易失水、可能引起新的生理障碍和新的生理病害等问题袁，针对性地提出了相关问题的解决方法。为保鲜技术后续研发工作提供了参考依据和方向。 |
| 英文摘要: |
| Hypobaric storage is an advanced preservation technology. However our understanding of this technology today wasn't profound enough, and there existed limitations in the study of the advantages and the problems in the development of hypobaric storage.For this reason, we analyzed the advantages of this technology in this paper, like prolonging the storage time, achieving the effect of low O2 or ultra-low O2 and efficient sterilization, we also put forward the theoretical and technical difficulties that exist in developing and promoting this technology, such as, high cost in construction, easy water loss of the product and new physiological barriers and diseases
that may be caused. Specific to this situation, we came up with some solutions to the related issues. The conclusion of this discussion can provide a reference and direction for the related follow-up research and development work. |
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