文章摘要
陆敏,张绍岩,于宏伟,宋淑宁.绿茶毛尖中有机酸的高效液相色谱分析[J].广东农业科学,2012,39(2):86-87
查看全文    HTML 绿茶毛尖中有机酸的高效液相色谱分析
Analysis of organic acids in Maojian green tea by high performance liquid chromatography
  
DOI:
中文关键词: 绿茶  有机酸  高效液相色谱法
英文关键词: green tea  organic acids  high performance liquid chromatography
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作者单位
陆敏,张绍岩,于宏伟,宋淑宁 石家庄学院化工学院河北石家庄050035 
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中文摘要:
      建立了测定绿茶毛尖中有机酸的高效液相色谱方法。应用反相C18色谱柱,0.05 mol/L KH2PO4(pH=2.7)为流动相,流速为0.6 mL/min,检测波长为210 nm,柱温为30℃,使绿茶中7 种有机酸得到很好地分离。各有机酸在线性范围内呈良好的线性关系,回收率在95.6%~102.5%之间。该方法操作简单、快速、准确度高,适用于绿茶中有机酸含量的测定。
英文摘要:
      Detectionation of organic acids in Maojian green tea by HPLC was studied. A reversed-phase C18 column was used with the mobile phase of 0.05 mol/L KH2PO4 (pH=2.7)at 0.6 mL/min and detection wavelength at 210 nm and column temperature of 30℃,it can be seperated well for the seven organic acids in MaoJian green tea. The organic acids had good linear in the linear range with recoveries between 95.6%~102.5%. The method was simple,rapid and with high accuracy which was suitable for determination of organic acids in green tea.
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