文章摘要
宫庆友,贾正民,吕海明,龚衍熙,谢河山.7个鲜食糯玉米新品种比较试验[J].广东农业科学,2013,40(11):7-8
7个鲜食糯玉米新品种比较试验
Comparison of seven new fresh waxy corn varieties
  
DOI:
中文关键词: 鲜食糯玉米  品种  比较试验
英文关键词: fresh waxy corn  variety  comparative experiment
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作者单位
宫庆友,贾正民,吕海明,龚衍熙,谢河山 珠海市农业科学研究中心 
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中文摘要:
      以生产主栽品种香白糯为对照,对7个鲜食糯玉米新品种的农艺性状尧产量和品质等性状进行试验。结果表明,西星白糯13号、广糯5号、珠玉糯1号和粤白糯均表现较优,值得进一步试验和示范遥其中以西星白糯13号表现最优,具有较大的市场推广潜力。
英文摘要:
      Using main variety Xiangbainuo as control, the agronomic characters, yield, quality traits of seven new fresh waxy corn varieties were analyzed. The results showed that Xixingbainuo 13, Guangnuo 5, Zhuyunuo 1 and Yuebainuo 5 were better than CK, and worthy of further testing and demonstration. In those varieties, xixingbainuo 13 was the best, which had great market potential.
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