7个鲜食糯玉米新品种比较试验

宫庆友; 贾正民; 吕海明; 龚衍熙; 谢河山

文章摘要

宫庆友，贾正民，吕海明，龚衍熙，谢河山.7个鲜食糯玉米新品种比较试验[J].广东农业科学,2013,40(11):7-8

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Comparison of seven new fresh waxy corn varieties

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中文关键词: 鲜食糯玉米品种比较试验

英文关键词: fresh waxy corn variety comparative experiment

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作者	单位
宫庆友，贾正民，吕海明，龚衍熙，谢河山	珠海市农业科学研究中心

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中文摘要:

以生产主栽品种香白糯为对照，对7个鲜食糯玉米新品种的农艺性状尧产量和品质等性状进行试验。结果表明，西星白糯13号、广糯5号、珠玉糯1号和粤白糯均表现较优，值得进一步试验和示范遥其中以西星白糯13号表现最优，具有较大的市场推广潜力。

英文摘要:

Using main variety Xiangbainuo as control, the agronomic characters, yield, quality traits of seven new fresh waxy corn varieties were analyzed. The results showed that Xixingbainuo 13, Guangnuo 5, Zhuyunuo 1 and Yuebainuo 5 were better than CK, and worthy of further testing and demonstration. In those varieties, xixingbainuo 13 was the best, which had great market potential.

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