文章摘要
林海丹,谢守新,王 岚,等.超高效液相色谱串联质谱法测定果蔬中13 种植物生长调节剂残留量[J].广东农业科学,2015,42(9):82-87
查看全文    HTML 超高效液相色谱串联质谱法测定果蔬中13 种植物生长调节剂残留量
Determination of 13 plant growth regulator residues in fruitsand vegetables using ultra performance liquidchromatography tandem mass spectrometry
  
DOI:
中文关键词: 高效液相色谱串联质谱  果蔬  植物生长调节剂
英文关键词: liquid chromatography tandem mass spectrometry  fruits and vegetables  plant growth regulator
基金项目:
作者单位
林海丹,谢守新,王 岚,等 广东出入境检验检疫局检验检疫技术中心广东药学院食品科学与工程系 
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中文摘要:
      建立了超高效液相色谱串联质谱法同时测定果蔬13 种植物生长调节剂残留量的方法。样品经甲醇 水提取,用Shim-pack XR C18 色谱柱(75 mm×2.0 mm,1.6 μm),以乙腈-0.1% 乙酸溶液作为流动相梯度洗脱,采 用电喷雾离子化,正、负离子扫描,多反应选择离子监测,基质匹配外标法峰面积定量。矮壮素、多效唑、烯效唑、 噻苯隆、赤霉素、2—奈乙酸、氯吡脲、2,4—D、调果酸、4—氯苯氧乙酸、2,4,5—三氯苯氧乙酸、6—BA 和氯苯胺灵在 质量浓度1~20 μg/L 范围内线性良好,相关系数 r 均大于0.99,样品在10、20、50 μg/kg 等3 个添加水平的平均回 收率为81.2%~106%,变异系数为2.13%~11.8%(n=6),方法的定量限为0.022~16 μg/kg。该方法简便、特异性好, 适用于果蔬中13 种植物生长调节剂的检测。
英文摘要:
      To develop a ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS/MS)method for the determination of 13 plant growth regulator residues in fruits and vegetables. The sample wasextracted with methanol–H2O and the chromatographic separation was performed on the Shim-pack XR C18 column(75 mm × 2.0 mm,1.6 μm),using acetonitrile-0.1% acetic acid as the mobile phase by gradient elution. Themethod applied electrospray ionization in positive and negative multiple reaction monitoring mode and quantifiedwith peak area with matrix-matched external standard method. A good linearity of Chlormequat chloride,Paclobutrazol,Uniconazole,thidiazuron,gibberellic acid 2-naphthaleneacetic acid,Forchlorfenuron,2,4-D,Cloprop,4-Chloroph-enoxyacetic acid,2,4,5-Trichlorophenoxyacetic acid,6-Benzylaminopurine and isopropylN-(3-chlorophenyl)carbamate were in the concentration range of 1.0-20 μg/L with a correlation coefficient above0.99. The average recoveries from three different were with the range of 81.2% to 106% at spiked levels of 10,20,50 μg/kg,and the relative standard deviations were between 2.13% to 11.8%(n=6). The limit of quantification wasin the range of 0.022~16 μg/kg. This method is simple,selectivity and suitable for determination of 13 residues infruits and vegetables.
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