| 张小玲，韦燕，谢艳丽，等.模拟加工对豇豆中三唑磷及阿维菌素残留量的影响[J].广东农业科学,2015,42(12):86-90 |
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模拟加工对豇豆中三唑磷及阿维菌素残留量的影响 |
| Effects of simulated family processing on triazophos and abamectin residues removal in cowpea |
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| DOI： |
| 中文关键词: 阿维菌素 三唑磷 豇豆 家庭加工 去除率 |
| 英文关键词: abamectin triazophos cowpea family processing removal rate |
| 基金项目: |
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| 摘要点击次数: 1587 |
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| 中文摘要: |
| 采用田间喷药、模拟家庭加工，结合HPLC 和GC 检测方法探究炒、炖、凉拌处理方式对豇豆中三
唑磷和阿维菌素两种常用农药残留量的去除效果。结果表明：经过加工处理后的豇豆中三唑磷的去除率为
32.6%耀70.0%，阿维菌素的去除率为39.0%耀78.0%。其中煨炖的方式对两种农药的去除效果最好，三唑磷去除
率为58.9%耀70.0%，阿维菌素去除率为72.9%耀78.0%。豇豆经家庭加工处理后，农药残留量接近消费者膳食中
的农药暴露水平，这对于保障消费者的膳食安全具有实际指导意义。 |
| 英文摘要: |
| The removal rate of 2 pesticides, triazophos and abamectin, in cowpea in the family processing of
stir-fly, stew and cold were studied through HPLC and GC techniques, using the field spraying and simulated family
processing methods. The results showed that the removal rate of triazophos in cowpea was 32.6%-70.0%, and that of
abamectin was 39.0%-78.0% after processing. Among the 3 methods, the effect of stew was the best with triazophos
and abamectin removal rates of 58.9%-70.0% and 72.9%-78.0%, respectively. The results indicated that the
residues were more close to the exposure level of pesticide in consumer diet after family processing, and it was
guaranteed to the safe consumer diet with practical significance. |
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