| 张俊才1，李建贵2.阿克苏地区红枣产业竞争力提升研究[J].广东农业科学,2015,42(16):186-192 |
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阿克苏地区红枣产业竞争力提升研究 |
| Study on competitiveness promotion ofJujube industry in Akesu |
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| DOI： |
| 中文关键词: 红枣产业 竞争力 制约因素 提升对策 |
| 英文关键词: Jujube industry competitiveness constraints promotion measures |
| 基金项目:国家林业局林业公益性行业专项（201304701-
03）；新疆维吾尔自治区科技支疆项目（2013 911096） |
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| 摘要点击次数: 1101 |
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| 中文摘要: |
| 分析制约阿克苏地区红枣产业竞争力提升的因素，并提出相应的解决对策，对提高阿克苏地区红
枣产业竞争力具有重要意义。基于新疆几大红枣主产区，搜集相关数据，运用主成分因子分析法，分析阿克苏
地区红枣产业的竞争力。结果表明，制约阿克苏地区红枣产业发展的因素主要包括气候、种植户、科技投入、
品种创新、贮藏与加工、销售渠道等。为促进阿克苏地区红枣产业健康、快速发展及提升阿克苏地区红枣产业
竞争力应因地制宜、强化引导，调整结构、开拓市场，增强品牌意识、发展现代枣产业，提高科技含量，完善市
场流通体系等。 |
| 英文摘要: |
| Analyzing the factors restricting the competitiveness promotion of Jujube industry in Akesu and
proposing appropriate countermeasures，are important to improve the competitiveness of Jujube industry in Akesu.
Based on the data of several main producing areas in Xinjiang，by Principal component factor analysis，this paper
analyzed the competitiveness of Jujube industry in Akesu. The results showed that，the factors restricting the Jujube
industry development in Akesu included climate，farmers，science and technology input，innovation of variety，storage
and processing，and sales channels. Some countermeasures were put forward to promote the competitiveness of Jujube
industry in Akesu，including adaptation to local conditions，strengthening guidance，structure adjustment，developing
new markets，enhancing brand awareness and developing modern Jujube industry，improving the technological level and
market circulation system，etc，to promote the healthy and rapid development of Jujube industry in Akesu. |
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