文章摘要
郭守军,杨永利,郑晓婷,沈继伟,苏 浩,陈松发.中药黄连和艾叶复合涂膜结合低温对番荔枝采后耐藏性的影响[J].广东农业科学,2017,44(11):122-128
查看全文    HTML 中药黄连和艾叶复合涂膜结合低温对番荔枝采后耐藏性的影响
Effects of composite film-coating of Chinese herbal medicine Coptis chinensis and Artemisia argyi combinedwith low temperature on postharvest resistance of Annona squamosa L.
  
DOI:10.16768/j.issn.1004-874X.2017.11.020
中文关键词: 番荔枝  中药复合涂膜  低温贮藏  保鲜
英文关键词: Annona squamosa L.  compound coating of traditional Chinese medicine  flow temperature storage  retain freshness
基金项目:广东省教育厅科技创新项目(2013KJCX0129);国家星火计划项目(2013ja780016);韩山师范学院 理科重点项目(LZ201402)
作者单位
郭守军,杨永利,郑晓婷,沈继伟,苏 浩,陈松发 韩山师范学院食品工程与生物科技学院广东 潮州 521041 
摘要点击次数: 2021
全文下载次数: 633
中文摘要:
      以长角豆胶、黄原胶为涂膜基质,添加具有抗菌作用的黄连、艾叶提取物,对番荔枝进行涂膜 处理,于常温及8、12℃低温进行贮藏试验,研究黄连和艾叶复合涂膜保鲜剂结合低温对采后番荔枝感官品 质和生理生化指标的影响。结果表明:涂膜保鲜结合低温贮藏,可有效保持番荔枝果实硬度,降低番荔枝采 后裂果率、霉果率和褐变指数,抑制淀粉酶、PPO 等活性,减缓可溶性固形物及淀粉转化速率。其中,复合 涂膜结合8℃贮藏效果略优于12℃。低温条件下中药黄连和艾叶复合涂膜保鲜剂对延缓番荔枝果实衰老起 到一定的促进效果。
英文摘要:
      In the paper,effects of the compound film-coating antistaling agent of Locust bean gum with xanthan gum on Annona squamosa Fruits quality at low temperature of 8℃,12℃ and room temperature were studied. The antistaling agent was composed of Locust bean gum with xanthan gum for the coating matrix,the antimicrobial Chinese medicinal herb such as Coptis chinensis and Artemisia argyi was taken as film-forming additives. The results showed that,compared with control group,cracking rate,bad fruit rate and browning index could be reduced, enzyme activitivity of amylase and PPO could be inhabited,the rate of soluble solids and starch transformation could be slowed down. The effect of composite film-coating at 8℃ of storage was slightly better than that preserved at 12℃. Under low temperature condition,the composite film-coating antistaling agent of Chinese medicine C. chinensis and A. argyi played a certain role in delaying the aging of A. squamosa.
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