| 焦绍赫1，何宽信1，王念磊1，张启明1，张海伟1，赵攀攀2.基于熵权模糊综合评价法的江西烤烟感官质量评价[J].广东农业科学,2017,44(12):6-11 |
|
查看全文
HTML
基于熵权模糊综合评价法的江西烤烟感官质量评价 |
| Analysis of sensory characters of Jiangxi flue-cured tobacco based on entropy weight fuzzy comprehensiveevaluation method |
| |
| DOI：10.16768/j.issn.1004-874X.2017.12.002 |
| 中文关键词: 烤烟 熵权法 感官质量 模糊综合评价 |
| 英文关键词: flue-cured tobacco entropy weight sensory characters fuzzy comprehensive evaluation |
| 基金项目:江西省烟草专卖局重点项目（赣烟201301006） |
|
| 摘要点击次数: 1648 |
| 全文下载次数: 632 |
| 中文摘要: |
| 为探究江西烤烟感官质量现状，应用熵权模糊综合评价法，对2016 年江西烟区16 个产烟点中
部（C3F）和上部（B2F）烟叶样品感官评吸数据进行研究分析。结果表明：16 个产烟点中，属于中等及以
上等级的上部叶占81.25%，中部叶为56.25%；在7 个感官评价指标中，刺激性、余味、香气量是引起中部
叶感官质量差异的主要因素，香气量、浓度是引起上部叶感官质量差异的主要因素；从江西整个产区来看，
中部叶和上部叶感官质量均以安福、信丰表现较好。 |
| 英文摘要: |
| To explore the present situation of the sensory quality of flue-cured tobacco of Jiangxi province，
entropy weight fuzzy comprehensive evaluation method was used to evaluate the flue-cured tobacco sensory characters
of middle and upper leaves of 16 main producing areas in Jiangxi province. The results showed that the sensory
quality of upper leaves was better than that of middle leaves，81.25% of the upper leaves and 56.25% of the middle
leaves were subordinate to the upper portion of the“ medium” and above grades. The irritation，aftertaste and volume
of aroma were the uppermost influential factors which impact the flue-cured tobacco sensory characters of middle
leaves，the volume of aroma，consistency and strength were the uppermost influential factor which impact the fluecured
tobacco sensory characters of upper leaves. As a whole，the sensory quality of Anfu and Xinfeng was better. |
|
查看/发表评论 下载PDF阅读器 |
