文章摘要
周昌敏,白翠华,罗东林,等.施用高金属含量猪粪对荔枝果品质量的影响[J].广东农业科学,2019,(10-11):-
PDF    HTML 施用高金属含量猪粪对荔枝果品质量的影响
Effect of application of pig manure bearing high contents of metals on litchi fruit quality
投稿时间:2019-08-12  修订日期:2019-09-18
DOI:
中文关键词: 禽畜粪  荔枝  金属  游离氨基酸
英文关键词: Animal manure  Litchi  Metal  Free amino acid
基金项目:
作者单位邮编
周昌敏 华南农业大学资源环境学院 510642
白翠华 华南农业大学资源环境学院 
罗东林 华南农业大学资源环境学院 
朱陆伟 华南农业大学资源环境学院 
王伟 华南农业大学资源环境学院 
谢耀如 华南农业大学资源环境学院 
姚丽贤* 华南农业大学资源环境学院 510642
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中文摘要:
      【目的】集约化养殖禽畜粪的高金属残留可能引起的农产品质量安全问题受到人们的关注。研究明确禽畜粪中金属对荔枝果实品质及金属含量的影响,为粪肥在荔枝上的合理安全施用提供参考。【方法】2015-2018年连续3年以不同用量(0、20、40、80 kg/株)在荔枝上施用金属(Fe、Mn、Cu、Zn)含量较高的养殖场猪粪,探讨荔枝叶片光合作用和果实品质及金属含量变化,从荔枝果品质量角度探讨施用粪肥的安全性。【结果】即使猪粪中含有数百至数千mg/kg的Fe、Mn、Cu、Zn,连续施用猪粪对荔枝叶片光合作用和果实品质(果肉pH、可溶糖、可滴定酸含量、糖酸比、风味氨基酸及总游离氨基酸含量)均没有明显一致的影响,果肉4种金属含量也未随粪肥用量及施用年限的增加而提高。【结论】由此可见,连续3年以较高用量施用含有较高含量金属的粪肥,并未产生荔枝果实质量安全问题。
英文摘要:
      【Objective】The potential quality security of agricultural products caused by high level of metals is widely concerned. This work aims to reveal the influence of pig manure containing high levels of metals on fruit quality and metal concentrations in litchi, and supply support for secure application of animal manure in litchi. 【Method】Successive field experiment was carried out to investigate the role of pig manure bearing Fe, Mn, Cu and Zn on leaf photosynthesis and fruit quality of litchi during 2015~2018. Pig manures were applied at the rates of 0, 20, 40 and 80 kg per plant during 2015~2018. The security of manure application in litchi was discussed in terms of litchi fruit quality. 【Result】Continuous application of pig manure did not impact leaf photosynthesis and fruit quality including pulp pH, soluble sugar, titratable acid, ratio of sugar over acid, taste amino acid and total free amino acid. And, Fe, Mn, Cu and Zn contents in litchi pulp were not increased by increased manure rate and application time, even Fe, Mn, Cu and Zn contents in the manure were high to hundreds to thousands of mg per kg. 【Conclusion】It suggests that repeated application of pig manure containing high contents of metals for three years do not bring about fruit quality risk in litchi.
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