<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005">
<channel xmlns:cfi="http://www.microsoft.com/schemas/rss/core/2005/internal" cfi:lastdownloaderror="None">
<title cf:type="text"><![CDATA[Editorial Department of Guangdong Agricultural Sciences -->Excellent Young Scholars Forum]]></title>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Effects of Short-term Feeding Condensed Tannins on Growth Performance and Liver Health of Large-sized Micropterus salmoides]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202308001&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[【Objective】In order to provide reference for the application of condensed tannins in Micropterus salmoides feed, this study was conducted to assess the effects of short-term feeding condensed tannins on growth performance and liver health of large-sized M. salmoides.【Method】A total of 600 fish with an initial weight of 510 (±10.4) g were selected and randomly divided into 4 groups, with 3 replicates per group and 50 fish per replicates. Fish in the control group were fed with basic diet (G1), while fish in the experimental groups were fed with basic diet supplemented with 0.1% (G2), 0.2% (G3) and 0.4% (G4) of condensed tannins, respectively. The experimental period was 30 d.【Result】Compared with G1, the feed coefficient of fish in G4 was significantly increased by 17.44% (P<0.05), while the survival rate was significantly decreased by 15.79% (P<0.05); The abdominal fat rate of fish in G2, G3, and G4 were significantly decreased by 12.03%, 16.18%, and 13.69% respectively (P<0.05). There was no significant difference in feed intake, weight gain rate, specific growth rate among all groups; The contents of serum glucose, total cholesterol, and triglycerides of fish in G4 were significantly decreased by 49.73%, 28.46% and 35.71%, respectively (P<0.05), while the contents of serum low-density lipoprotein cholesterol of fish in G3 and G4 were significantly decreased by 38.71% and 51.61% respectively (P<0.05). There was no significant difference in the contents of albumin, globulin, high-density lipoprotein cholesterol and the activities of alanine transaminase and glutamic transaminase among all groups; With the increase of dietary condensed tannins, the "fatty liver" status of large-sized M. salmoides was improved, the vacuolation and inflammatory infiltration of liver tissue were also weakened, and the liver lipid content and lipid droplet area ratio were significantly reduced.【Conclusion】Dietary supplemented with 0.1% and 0.2% of condensed tannins had no significant effects on the survival rate and feed coefficient of large-sized M. salmoides. However, it could promote the metabolism of glucose and lipid, reduce liver fat and abdominal fat, and improve liver health of fish. If the evaluation is based on liver health, the appropriate concentration of condensed tannins in the diet of M. salmoides is 0.2%.]]></description>
<pubDate>2023/10/20 0:00:00</pubDate>
<category><![CDATA[Excellent Young Scholars Forum]]></category>
<author><![CDATA[PENG Kai1, QIU Jianqiang1,2, XU Youliang3, HUANG Wenqing4, WANG Yuxi5, HUANG Wen1]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>PENG Kai1, QIU Jianqiang1,2, XU Youliang3, HUANG Wenqing4, WANG Yuxi5, HUANG Wen1</atom:name>
</atom:author>
<guid><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202308001&flag=1]]></guid><cfi:id>7</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Effects of Planting Density on Population Structure and Yield of Peanutin Two Rows with Big Ridge]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202307003&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[【Objective】 In order to establish the reasonable planting density under the double-row planting model of large ridges and build a high-yielding peanut group model, the impact of the double-row planting density of large ridges (90 cm) on the characteristics, group structure changes and yield of peanut plants was studied.【Method】 The semi-trailing type peanut variety ‘Silihong’ and the erect type ‘Jihua26’were used as experimental materials. Set 6 planting densities: M1 (31.71×104 plants/hm2), M2 (27.75×104 plants/hm2), M3 (24.67×104 plants/hm2), M4 (22.20×104 plants/hm2), M5 (18.50×104plants/hm2), M6 (15.85×104 plants/hm2), based on single ridge (60 cm) double-seed sowing (11.93×104 holes/hm2) as a comparison (CK). Determine the seedling rate, plant growth, SPAD value, dry matter accumulation and yield of each peanut variety under different density, and establish a reasonable group structure of peanuts and the optimal planting density of different varieties.【Result】 The emergence time of different varieties was different under different planting densities, the emergence time of ‘Silihong’ was earlier than ‘Jihua 26’. 25 days after sowing, the seedling rate of ‘Silihong’ was up to 100% at M3 density, 30 days after sowing, the seedling rate of ‘Jihua26’ was up to 100% at M3 density, which were significantly higher than other densities. With the decrease of planting density, the height of the main stem and the length of the side branch gradually increase with the decrease of the number of plants per unit area; the SPAD value tends to increase first and then decrease with the decrease of planting density; ‘Jihua 26’ with the decrease of density, the quality of dry matter showed a tendency to rise first and then decrease, and ‘Silihong’ the accumulated amount showed a trend of gradually increasing. With the reduction of planting density, the number of pods per plant, pod yield per plant and weight of 100-pod increased first and then decreased of the two experimental varieties, the highest value was under M4 density of ‘Jihua26’ and M5 density of ‘Silihong’, which were significantly higher than other densities. The yield of the two experimental varieties continues to increase, Jihua 26 at M4 density had highest yield was 7 956.67 kg/hm2 and ‘Silihong’ at M5 density had highest yield was 4 790.73 kg/hm2, compare to control increase 96.14% and 65.42% respectively. 【Conclusion】 Compared with the single-row double-seed planting mode, the large ridge double-row + single-seed planting mode can increase the peanut height, SPAD and dry matter accumulation. At the same time, the yield is improved. Under the condition that the density remains unchanged, peanuts can be changed from double-seed to single-seed precision sowing, which increases the yield. When planting in two rows of large ridges, the appropriate sowing density should be selected according to the type of peanut varieties. The M5 density of the semi-trailing type peanut varieties is the best, and the M4 density of the erect type peanut is the best.]]></description>
<pubDate>2023/9/20 0:00:00</pubDate>
<category><![CDATA[Excellent Young Scholars Forum]]></category>
<author><![CDATA[CHEN Xiaoshu, SUN Ridan, LI Meijun, ZHAO Yue, LYU Yongchao, GAO Huayuan, ZHANG Zhimin, YANG Xiangyu, LI Chunyu, WANG Li]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>CHEN Xiaoshu, SUN Ridan, LI Meijun, ZHAO Yue, LYU Yongchao, GAO Huayuan, ZHANG Zhimin, YANG Xiangyu, LI Chunyu, WANG Li</atom:name>
</atom:author>
<guid><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202307003&flag=1]]></guid><cfi:id>6</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Interaction and Expression Analysis of 7 Transcription Proteins Upstream of IbMYB1 in Purple-Fleshed Sweet Potato]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202306001&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[【Objective】The interaction and expression of 7 upstream transcription proteins ( IbERF1, IbPDC, IbPGP19, 
IbSCF, IbWRKY1, IbJOX4 and IbEIN3-2 ) of purple-fleshed sweet potato IbMYB1 were analyzed to further elucidate the 
regulatory network of anthocyanin synthesis and accumulation in specific time and space.【Method】Yeast two-hybrid and 
BiFC experiment were used to detect the interactions between the 7 upstream transcription regulators. RT-qPCR was used 
to analyze the gene expression traits of an thocyanin synthesis regulation and upstream regulators in purple-fleshed sweet 
potato and white-fleshed sweet potato at roots different developmental stages.【Result】IbERF1 interacted with IbSCF and 
IbWRKY1. BiFC experiment confirmed the results of yeast two-hybrid experiment. The expression level of IbERF1 gene in 
purple-fleshed sweet potato roots was lower than that in white-fleshed sweet potato at different periods, and the expression 
level decreased gradually with the accumulation of anthocyanin in root. The expression levels of IbWRKY1 and IbSCF genes in 
the roots of purple-fleshed sweet potato and white-fleshed sweet potato at different developmental stages showed no significant 
positive or negative correlation with anthocyanin accumulation.【Conclusion】The upstream regulatory proteins IbERF1 can 
form a complex with IbSCF and IbWRKY1, respectively to co-regulate the expression of IbMYB1 in the form of a transcription 
complex. It is speculated that IbERF1 may negatively regulate anthocyanin synthesis, and IbSCF and IbWRKY1 may be 
involved in the synthesis and regulation of anthocyanin in purple-fleshed sweet potato.]]></description>
<pubDate>2023/8/17 0:00:00</pubDate>
<category><![CDATA[Excellent Young Scholars Forum]]></category>
<author><![CDATA[FU Danwen1,2，CHEN Yahui1
，YANG Shaohua1
，GAO Feng1]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>FU Danwen1,2，CHEN Yahui1
，YANG Shaohua1
，GAO Feng1</atom:name>
</atom:author>
<guid><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202306001&flag=1]]></guid><cfi:id>5</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Effect of Porcine Lactobacillus reuteri LR1 on Dynamic Changes of Extracellular Matrix in the Intestinal Mucosa of Weaned Piglets]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202311002&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[【Objective】It aims to preliminarily reveal the effect of dietary supplementation with porcine Lactobacillus reuteri LR1 on the expression of intestinal extracellular matrix (ECM) in weaned piglets, providing references for the promotion and application of porcine LR1 in animal husbandry.【Method】One hundred and forty-four Duroc-Landrace-Yorkshire crossbred weaned piglets with similar body weights at 21 days of age were selected and randomly divided into three treatment groups, which were fed a basal diet (control group, CON group), a basal diet supplemented with 75 mg/kg of aureomycin and 
100 mg/kg of quinol (antibiotic group, AO group), and a basal diet supplemented with 5×1010 CFU/kg of porcine L. reuteri LR1 (porcine L. reuteri LR1 group, LR1 group), respectively, and each treatment group was divided into 8 pens for feeding, with 6 pigs in each pen. The experiment lasted for 42 days. On the 43rd day, one piglet from each group was randomly selected for slaughter, and samples of the duodenum (proximal), jejunum (middle), and ileum (distal) were taken for the detection of extracellular matrix related indicators such as intestinal collagen, f ibronectin, tenascin and related regulatory factors.【Result】Masson staining observations showed that collagen fibers in the duodenum, jejunum and ileum all extended from the lower to the upper layers of the intestinal mucosa. Compared with the CON group, the collagen volume fraction of the duodenum decreased significantly in both the LR1 and AO groups (P<0.05), and the collagen volume fraction of the ileum also decreased significantly in the LR1 group (P<0.05). TMT high-throughput proteomics results showed that the ECM-receptor interaction pathway was one of the major differential protein-enriched pathways, and the expression of its differential proteins, COL1A2, COL4A2, COL6A1, ITGA1, and other ECM molecules, was significantly lower in the LR1 group than that in the CON group (P<0.05). In addition, the gene expression of COL1A2, COL3A1 and ITGβ2 in jejunum and ileum of LR1 and AO groups was significantly reduced compared with the CON group (P<0.05), and the gene expression of COL4A2, COL5A1, COL6A1, FN1, TNC, ITGα1 in jejunum, and ITGα1 in ileum was also significantly reduced in the LR1 group (P< 0.05), but there were no significant effect on COL4A2, COL5A1, COL6A1, FN1 and TNC in ileum. Compared with the CON group (P<0.05), in the ileum of the LR1 and AO groups, the contents of Collagen I, Collagen Ⅱ , Collagen Ⅲ , Collagen Ⅳ , Collagen Ⅴ and Collagen Ⅵ significantly decreased; the gene expression of ileal cellular regulatory factors SEC6A1 and PDE4D in LR1 group significantly decreased (P<0.05). Compared with the AO group (P<0.05), the gene expression of the extracellular regulator MMP2 was significantly lower in the LR1 group (P<0.05); and the gene expression of the intracellular regulator SEC6A1 and cytokine TGF-β significantly decreased in the LR1 group.【Conclusion】Addition of porcine L. reuteri LR1 to the diet could modulate ECM remodeling by reducing gene expression of ECM regulators SEC6A1, PDE4D and other genes.]]></description>
<pubDate>2024/1/9 0:00:00</pubDate>
<category><![CDATA[Excellent Young Scholars Forum]]></category>
<author><![CDATA[YI Hongbo1, LIU Chunyan1,2, WEI Yangyang1.2, YANG Xuefen1, HUANG Yanna2, WU Qiwen1, WANG Li1, JIANG Zongyong1]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>YI Hongbo1, LIU Chunyan1,2, WEI Yangyang1.2, YANG Xuefen1, HUANG Yanna2, WU Qiwen1, WANG Li1, JIANG Zongyong1</atom:name>
</atom:author>
<guid><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202311002&flag=1]]></guid><cfi:id>4</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Establishment and Application of PEG-Mediated Protoplast Genetic Transformation System of Cordyceps guangdongensis]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202402002&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[【Objective】Cordyceps guangdongensis, a rare edible-medicinal fungus in China, has been approved as a new resource food, with a broad prospect of industrial application. The fruitingbodies of this fungus are rich in nutrients and have significant active effect. The protoplast preparation and genetic transformation methods of Cordyceps guangdongensis were established in order to provide references for new variety breeding and gene function research of this fungus.【Method】Protoplasts were separated from the mycelia of C. guangdongensis by various enzymes. During the process of protoplasts preparation, the enzyme combinations, enzyme digestion time and temperature, regeneration medium of protoplasts and resistance marker were selected by using single-factor analyses. Plasmid pCAMBIA1300 was used as transformation fragment to establish a genetic transformation system, and the concentration of spermidine, PEG addition interval and resistance marker addition time during PEG-mediated protoplast transformation were also screened by single-factor analyses. The knockout fragment of Zn2Cys6-type transcription factor CgPRo1 in C. guangdongensis was used as transformation fragment to verify the transformation system.【Result】The optimal condition for protoplast preparation was mycelium treated with lytic enzyme and driselase (1:1) for 5.5 h at 28 ℃ . The highest protoplast regeneration rate of C. guangdongensis was observed on TB3 medium, followed by 0.6 mol/L KCl-PDA. During the transformation process, adding 5 mmol/L spermidine, PEG at an interval of 10 min and screening medium with 250 μg/mL hygromycin after protoplast regeneration for 3 days showed the optimal transformation efficiency. In addition, three CgPro1 knockout mutants and three heterozygotes were obtained through the established transformation system. Phenotypic analysis results showed that CgPro1 was involved in the fruit body development of C. guangdongensis.【Conclusion】In the study, the optimized protoplast preparation method and PEG-mediated protoplast transformation system for C. guangdongensis were established. The techniques and procedures described will lay a solid foundation for future researches on gene function and protein localization, and also provide important application value in genetic breeding of in C. guangdongensis.]]></description>
<pubDate>2024/3/21 0:00:00</pubDate>
<category><![CDATA[Excellent Young Scholars Forum]]></category>
<author><![CDATA[ZHANG Chenghua, HUANG Hong, CHENG Huijiao, WANG Gangzheng, CHEN Xiangnv, ZHONG Guorui, LI Taihui, DENG Wangqiu]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>ZHANG Chenghua, HUANG Hong, CHENG Huijiao, WANG Gangzheng, CHEN Xiangnv, ZHONG Guorui, LI Taihui, DENG Wangqiu</atom:name>
</atom:author>
<guid><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202402002&flag=1]]></guid><cfi:id>3</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Effect of Rice Bran Extracts on Yellowing of Fresh-cut Chinese Water Chestnut]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202401001&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[【Objective】Fresh-cut Chinese water chestnut (CWC) is prone to yellowing during storage, seriously affecting its appearance quality and commercial value. The study aims to find an effective method for inhibiting the yellowing of fresh-cut CWC and delaying quality deterioration during storage.【Method】Fresh-cut CWC were soaked in rice bran extracts to study the inhibitory effects of rice bran extracts on yellowing by measuring the color, total flavonoids content, enzyme activity, and expression changes of structural genes and transcription factors related to flavonoid metabolism.【Result】The rice bran extracts treatment significantly inhibited the increase of b* value (20.62 at 6 d of storage, significantly lower than the control) and the decrease of L* value (maintaining at 70 or above at 6 d of storage) of fresh-cut CWC during storage. Correspondingly, the rice bran extracts treatment significantly inhibited the increase in total flavonoids content, while the flavonoid content in control group increased to 0.377 mg/g at 6 days of storage, which was 2.96 times that of 0 d. In the control group, the polyphenol oxidase (PPO) activity decreased first and then increased in the later stage of storage, while the PPO activity in the rice bran extracts treatment group was significantly lower than that in the control group from 2 to 6 days of storage. The activity of PAL (phenylalanine ammonia lyase) in the control group rapidly increased throughout the entire storage process, and finally reaching 71.03 U/g at 6 d, which was three times that of 0 d. However, the rice bran extracts treatment significantly inhibited the increase of PAL activity. The quantitative real-time PCR (qRT-PCR) analysis showed that rice bran extracts treatment effectively inhibited the expression of key structural genes in flavonoid synthesis pathway, including CwPAL, CwC4H, CwCHI and CwCHS. The expression of CwMYB12 and CwMYC2 transcription factors related to flavonoid synthesis were both significantly suppressed by rice bran extracts treatment.【Conclusion】Rice bran extracts can effectively delay the yellowing of fresh-cut water chestnut during storage, and has a significant inhibitory effect on the accumulation of flavonoids and flavonoid metabolism. These results provide a basis for further elucidating the molecular mechanism of CWC yellowing, and provide references for the preservation and color protection treatment of fresh-cut CWC.]]></description>
<pubDate>2024/3/8 0:00:00</pubDate>
<category><![CDATA[Excellent Young Scholars Forum]]></category>
<author><![CDATA[SONG Mubo1,2, SUN Yiran1,2, LIU Yingjian1, NONG Jinxian3, LIU Yunfen1,2, HE Meiying1, YIN Feilong1, CHEN Zhenlin1]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>SONG Mubo1,2, SUN Yiran1,2, LIU Yingjian1, NONG Jinxian3, LIU Yunfen1,2, HE Meiying1, YIN Feilong1, CHEN Zhenlin1</atom:name>
</atom:author>
<guid><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202401001&flag=1]]></guid><cfi:id>2</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Effects of Companion Chives on Bacterial Wilt and the Micro-ecological Characteristics of Tomato Rhizosphere]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202401002&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[【Objective】The aim of this study was to elucidate the effect of associated chives on bacterial wilt and micro-ecological characteristics of tomato rhizosphere, and to reveal the mechanism of reducing incidence of tomato bacterial wilt.【Method】Two treatments of tomato monoculture and tomatoes with chives were set for field experiments, and rhizosphere soils of diseased tomatoes in tomato monoculture treatment (QK), healthy tomatoes in tomato monoculture treatment (NBS) and tomatoes with chives treatment (BS) were collected. And the effects of companion chives on the micro-ecological characteristics of tomato rhizosphere were investigated by using 16S rDNA high-throughput sequencing and liquid chromatography-mass spectrometry.【Result】The results of field experiments showed that the average disease incidence of tomato bacterial wilt were 50.48% in tomato monoculture treatment and 31.43% in companion chives treatment. The control effect of companion chives on tomato bacterial wilt was 37.74%. According to the resulyts of 16S rDNA high-throughput sequencing, the relative abundance and diversity of bacterial communities in the rhizosphere soils of BS and NBS were significantly higher than those of QK. Compared with QK, the relative abundance of Ralstonia in the rhizosphere soils of BS and NBS was significantly lower than that of QK, and the relative abundance of Bacillus was higher than that of QK. Moreover, compared with NBS, the relative abundance of Ralstonia in the rhizosphere soil of BS was reduced, and the relative abundance of Bacillus was significantly enhanced. A total of 586 metabolites in tomato rhizosphere soil were identified by using LC-MS, including 320 positive ion mode metabolites and 266 negative ion mode metabolites. The functions of metabolites were annotated to metabolic pathways such as metabolism, genetic information processing and environmental information processing. Compared with NBS, the contents of valine, L-asparagine and citric acid in BS rhizosphere soil were significantly lower than those in NBS, and the contents of L-lysine, glutamic acid, D-glutamine and isoleucine in rhizosphere soil of BS were also lower than those of NBS, though, the difference was not significant.【Conclusion】The companion chives significantly reduced the disease incidence of tomato bacterial wilt in the field, and changed the bacterial community structure and metabolite contents in tomato rhizosphere soil.]]></description>
<pubDate>2024/3/8 0:00:00</pubDate>
<category><![CDATA[Excellent Young Scholars Forum]]></category>
<author><![CDATA[SHE Xiaoman1, YAO Ting2, HUANG Zhenzhen1, HE Zifu2]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>SHE Xiaoman1, YAO Ting2, HUANG Zhenzhen1, HE Zifu2</atom:name>
</atom:author>
<guid><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202401002&flag=1]]></guid><cfi:id>1</cfi:id><cfi:read>true</cfi:read></item>
</channel>
</rss>