<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005">
<channel>
<title cf:type="text"><![CDATA[Editorial Department of Guangdong Agricultural Sciences -->Volume 51,Issue 9,2024 Table of Contents]]></title>
<item>
<title><![CDATA[Front Cover And Back Cover]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=20240901&flag=1]]></link>
<description><![CDATA[]]></description>
<pubDate>2024/11/11 15:00:42</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[]]></author>
</item>
<item>
<title><![CDATA[Inside Front Cover And Inside Back Cover]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=20240902&flag=1]]></link>
<description><![CDATA[]]></description>
<pubDate>2024/11/11 15:00:42</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[]]></author>
</item>
<item>
<title><![CDATA[Catalogue]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=20240903&flag=1]]></link>
<description><![CDATA[]]></description>
<pubDate>2024/11/11 15:00:42</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[]]></author>
</item>
<item>
<title><![CDATA[Research Progress on the Regulation of Important 
Agronomic Traits in Crops by Non-coding Genetic Resources]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409001&flag=1]]></link>
<description><![CDATA[Abstract: In traditional crop genetics research, protein-coding genes have always been the primary focus. However, recent 
scientific advances have revealed the critical role of non-coding genetic resources in regulating key agronomic traits such as 
crop yield, quality, and resistance. These non-coding genetic resources include regulatory non-coding RNAs, constitutive noncoding RNAs, non-coding regions of genes, nucleic acid aptamers, and small peptides derived from non-coding sequences. They 
play crucial roles in gene expression regulation, cellular metabolism, genome stability, and biotechnological applications. The 
rapid development of high-throughput sequencing technologies, bioinformatics, and functional genomics has provided technical 
support for the systematic discovery and functional study of these non-coding genetic resources. In the field of crop breeding, 
the precise regulatory features of non-coding genetic elements offer new strategies for improving agronomic traits, surpassing 
the limitations of traditional protein-coding gene research. These studies not only reveal the diverse functions and refined 
regulatory mechanisms of non-coding sequences in controlling complex crop traits but also demonstrate immense application 
potential. This paper comprehensively reviews the progress in research on non-coding genetic resources in regulating agronomic 
traits, systematically categorizing these elements and examining their origins and evolutionary background. It discusses in detail 
the regulatory mechanisms and networks through which these non-coding elements influence critical agronomic traits in crops. 
Finally, the article explores the potential applications of non-coding genetic resources in crop breeding and presents future 
directions for their development in genetic improvement. By systematically summarizing current research findings, this review 
aims to provide a solid theoretical foundation for future studies and promote the innovative application of non-coding genetic 
resources in crop genetic improvement.]]></description>
<pubDate>2024/11/11 15:00:42</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[YU Yang, ZHU Qingfeng, XUE Jiao, CHEN Pei, FENG Yanzhao]]></author>
</item>
<item>
<title><![CDATA[Excavation of Salt-tolerant QTL in Rice at Bud Stage
 with High-Density Genetic Map]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409002&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】Excavation of new salt resistance sites in rice bud stage can provide theoretical basis for further 
gene function analysis and live production of saline soil.【Method】The QTL localization analysis of 169 RIL populations 
derived from ‘Longdao133’ and ‘Caidao’ was conducted by using a high-density genetic linkage map containing 1 107 highquality polymorphism Bin markers. Nine traits, including the coleoptile length, radicle number and radicle length under control 
condition, the coleoptile length, radicle number and radicle length under 0.5% NaCl treatment, and the relative coleoptile 
length, the relative radicle number and the relative radicle length, were analyzed for QTL localization analysis.【Result】The 
high-density genetic linkage map covered 2 957.35 cM of the rice genome, and the average distance between markers was 2.67 
cM. The twelve chromosomes contained an average number of markers of 92.25. Descriptive statistical analysis showed that 
the salt tolerance of parental ‘Longdao133’ was significantly higher than that of ‘Caidao’, and the trait phenotypic values of the 
parents were between the extreme values of the RIL population, and the population showed superaffinity separation. Salt stress 
severely inhibited the coleoptile length, radicle number and radicle length of the RIL population, and different lines were greatly 
affected by stress; all traits basically conformed to the normal distribution and had the genetic characteristics of quantitative 
traits. Linkage analysis identified 19 QTLs that ranged from 2.58% to 14.83%, and identified cloned salt tolerance genes in two 
QTLs intervals, including DST in the qRTCL3 interval and OsMSRA4.1 in the qRRN10 interval. Moreover, it was found that, 
the qTCL10 controlling the coleoptile length, qRCL10 controlling the relative radicle length and qRRL10 controlling the relative 
radicle length under salt stress were located within the same QTL interval. Furthermore, qTRL7, which controlled the coleoptile 
length, and qRRL7, which controlled relative radicle length under salt stress, were located within the same QTL interval. 
Analysis results of qRT-PCR of 25 candidate genes within the 2 colocalization intervals showed that LOC_Os07g44210, LOC_
Os07g44240, LOC_Os07g44250, LOC_Os07g44350, LOC_Os10g42940 and LOC_Os10g43060 were significantly upregulated in ‘Caidao’ or ‘Longdao133’ after salt treatment. Among them, LOC_Os07g44350 was significantly up-regulated 
in both the coleoptile and radicle of ‘Longdao133’ after salt treatment.【Conclusion】A total of 19 QTLs associated with salt 
tolerance at the bud stage of rice were excavated, including two colocalization sites, qTRL7 and qTCL10, and 25 candidate 
genes in the two colocalization intervals. Six genes were found to be up-regulated after salt treatment by qRT-PCR analysis, and 
LOC_Os07g44350 was an important candidate for salt tolerance at the bud stage.]]></description>
<pubDate>2024/11/11 15:00:42</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[LEI Lei, SUN Shichen, CAO Liangzi, DING Guohua, ZHOU Jinsong, BAI Liangming, LUO Yu, XIA Tianshu]]></author>
</item>
<item>
<title><![CDATA[Analysis of Antibiotic Resistance and Virulence Genes in 
Escherichia coli Isolated from the Intestine and Milk of 
Luchuan Sows Treated with Antibiotics during the Piglet Stage]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409003&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】Although the policies for reducing or replacing antibiotics have been in place for many years, 
the use of antibiotics in the early stages of piglet rearing remains an important aspect of disease prevention and treatment in 
intensive farming operations. The study of the differences in antibiotic resistance and virulence of Escherichia coli isolated 
from different parts (intestinal tract and mammary gland) of sows with antibiotics in piglet stage in farms can provide a scientific 
basis for the optimization of antibiotic use in intensive farms.【Method】This study recorded the antibiotic usage of sows in 
a intensive Luochuan pig farm in Zhanjiang City, Guangdong Province, from the birth to around 420 days of age of piglets. 
Colostrum (within 2 h after delivery), regular milk (24-72 h after delivery) and fresh fecal samples from the anus were collected 
from healthy sows of the same batch at approximately 420 days of age. Suspected E. coli isolates were obtained by using 
MacConkey agar plates. Antibiotic susceptibility was analyzed through antibiotic sensitivity test, and the presence of virulence 
genes was examined by PCR.【Result】A total of 704 suspected E. coli isolates were obtained by using MacConkey agar plates, 
including 300 isolates from fecal samples, 220 from colostrum, and 184 from regular milk. Antibiotic sensitivity test revealed 
that the resistance rate of fecal E. coli to ampicillin and tetracycline was 96.3% (289/300), with a resistance rate of 63.6% 
(7/11) to other common antibiotics, and an overall resistance rate of 98.7% (296/300). The resistance rate of colostrum E. coli
to ampicillin and tetracycline was 99.5% (219/220), with a resistance rate of 100% (1/1) to other common antibiotics, and an 
overall resistance rate of 100% (220/220). The resistance rate of regular milk E. coli to ampicillin and tetracycline was 40.8% 
(75/184), with a resistance rate of 67.9% (74/109) to other common antibiotics, and an overall resistance rate of 81.0% (149/184). 
A total of 39 non-antibiotic-resistant E. coli strains were identified. PCR detection showed that most of the 39 non-antibioticresistant E. coli strains did not contain common virulence genes associated with porcine pathogenic E. coli (89.74%, 35/39). 
Additionally, only 2.86% (1/35) of non-antibiotic-resistant regular milk E. coli strains carried virulence genes, while 75.0% (3/4) 
of non-antibiotic-resistant fecal E. coli strains carried virulence genes.【Conclusion】From the stage where antibiotics are 
used to prevent and control diseases in piglets to their growth into primiparous sows, a small number of non-virulent and nonantibiotic-resistant E. coli strains are still isolated from the anus and mammary glands. Among them, the proportion of nonvirulent and non-antibiotic-resistant E. coli in feces is extremely low, accounting for only 0.33% (1/300). No non-virulent and 
non-antibiotic-resistant E. coli are isolated from colostrum within 2 hours after delivery, accounting for 0% (0/220). However, a 
relatively higher proportion of non-virulent and non-antibiotic-resistant E. coli is found in regular milk collected 24-72 h after 
delivery, accounting for 18.48% (34/184).]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[OU Bingming1,2, WANG Jiayi1
, LI Qingqing1,2, LIN Xue1
, TANG Xiaohui 1
, 
ZHONG Weinan1
, ZHOU Yueyu1
, LI Juqin1]]></author>
</item>
<item>
<title><![CDATA[Study on High-quality Development Path of 
Grain Industry in Main Sales Areas
—Taking Guangdong Boluo Simiao Rice Provincial 
Modern Agricultural Industrial Park as an Example]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409004&flag=1]]></link>
<description><![CDATA[Abstract: Food security is a major issue for the country. Promoting the high-quality development of the grain industry 
is a strategic choice to comprehensively consolidate the foundation of food security, and also an inevitable requirement for 
building a modern agricultural powerhouse. Stabilizing and improving the self-sufficiency rate of grain in the main sales areas 
and promoting the high-quality development of the grain industry in the main sales areas are of great practical significance to 
the overall strategy of national food security. With case analysis, taking the construction of the provincial modern agricultural 
industrial park for Simiao Rice in Boluo County as an example, this study analyzed the specific practices of three spatial 
expansion strategies in the development of the Simiao Rice industry in Boluo County by constructing a new theory of spatial 
expansion for the grain industry, including “products, industrial chains, and business formats”. In-depth thinking and 
condensation of a model of coordinated development of grain production and economy in the main sales area, based on a 
good resource foundation, a responsible government, a caring enterprise, and long-term technological support, can enhance 
the enthusiasm of farmers in the main sales area to grow grains and improve the level of self-sufficiency in grain. The study 
results show that, there are still areas with good grain production conditions and capacity in the economically developed main 
sales areas. We should fully explore their resource base for grain production, attach importance to the revitalization of the 
seed industry, extend the grain industry chain, and promote the integrated development of agriculture, culture, and tourism; 
strengthen the government’s policy and institutional innovation in promoting land, capital and other factors; strengthen 
cooperation with scientific research institutes and scientific research teams, focus on scientific and technological innovation, 
and promote the improvement of grain production quality and efficiency, which could provide references for the high-quality 
development of the grain industry and policy formulation in the main sales areas.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[FANG Wei, ZHANG Luxiang, PENG Danli, LI Huanhuan]]></author>
</item>
<item>
<title><![CDATA[Impact of Occurrence of Tropical Cyclones on Rice Output 
in Southern China: A Study Based on Survey Data of 
Rice Farmers in Guangdong]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409005&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】The study aims to quantify the impact of tropical cyclone disasters on rice output losses during 
the harvest period. It seeks to understand the impacts of tropical cyclone disasters on farmers’ livelihoods and food security. 
The findings would provide data support for mitigating the impacts of tropical cyclones on rice outputs in Guangdong and offer 
policy recommendations for enhancing comprehensive disaster prevention capabilities.【Method】With the pooled crosssection data from rice farmers in Guangdong Province from 2020 to 2022, the Tobit and 2SLS models were used to analyze 
household plot-level data, and the impacts of tropical cyclone disasters on rice outputs were estimated at a micro level.【Result】
Tobit model estimates indicate that tropical cyclone disasters significantly cause rice lodging at the 1% significance level, 
implying that the likelihood of rice lodging increases substantially when tropical cyclones occur. According to the survey data 
from 2020, 2021, and 2022, lodging rate caused by tropical cyclones accounts for 22.9% of the total lodging rate. For every 10% 
increase in plot-level rice lodging rate, rice outputs decreases by approximately 2.9%. The impacts of tropical cyclones on rice 
lodging and outputs vary among different households and plots within the same region, with coastal areas being more severely 
affected than inland areas.【Conclusion】Tropical cyclones in Guangdong cause rice lodging, which significantly impacts 
rice outputs and threatens food security. To mitigate the negative effects of tropical cyclones on rice production in Guangdong, 
the following policy recommendations are proposed: further improvement of farmland water conservancy infrastructure, 
including expanding the construction of high-standard farmland to ensure the rapid drainage of flood water caused by tropical 
cyclones; breeding and promoting the flood-tolerant or lodging-resistant rice varieties in coastal areas of Guangdong; effective 
communication of hazardous climate information and strengthening of tropical cyclone disaster early warning systems; and 
further enhancement of agricultural insurance policies for grain production, with increased compensation standards and payout 
levels.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[CHEN Fengbo, ZHANG Lijing]]></author>
</item>
<item>
<title><![CDATA[Understanding Dimensions, Contradiction Diagnosis, 
and Solution Path of Grain Security in China’s Main 
Sales Areas in the New Era]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409006&flag=1]]></link>
<description><![CDATA[Abstract: The study was conducted to enhance the food security guarantee capability of the main sales area in the event 
of major public safety emergencies, clarify the provincial grain production capacity and spatial changes in the production and 
sales areas, and further improve the national food security governance capacity and long-term mechanism under the background 
of the unified national market in the new era. Using ArcGIS technology combined with statistical analysis methods, the study 
analyzes the spatial evolution of grain production and area since the founding of the People’s Republic of China, by taking the 
main grain production areas, main sales areas, as well as production and marketing balance areas in China as the research 
objects. The grain export rate of the main grain production areas from 2011 to 2023 is also calculated. Research has found that 
the net export of grain in China is more concentrated in four provinces including Heilongjiang, Henan, Shandong, and Anhui, 
while the grain export rates of provinces such as Sichuan, Jiangsu, Hubei, and Hunan continue to decline, and even show a 
tendency towards “regional sales”. There are structural problems such as regional imbalance strengthening, production and 
sales mismatch, and grain and feed mismatch in China’s food security. The tr ansportation distance between production and sales 
across provinces is too far and the normalized cost is high. The logistics channels are basically independent of each other, with 
poor interoperability and connectivity. It is proposed to further strengthen the requirement of ensuring a certain self-sufficiency 
rate in the main sales areas by adopting an all-encompassing approach to food, focus on improving the grain production and 
emergency reserve capacity of the main sales areas, establish a long-term mechanism for cross regional cooperation in grain 
“production and sales”; and enhance the endogenous enthusiasm of grain producers in the main sales areas and avoid “sports 
style” production methods.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[ZHANG Lei1
, FENG Shanshan1
, ZHOU Canfang1
, ZHOU Fei2
, JING Li3]]></author>
</item>
<item>
<title><![CDATA[Study on the Impacts of Agricultural Digitalization on Food 
Supply Chain Resilience from the Perspective of Food Security]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409007&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】In the context of increasing global and regional external shocks threatening food security, 
enhancing the resilience of food supply chains is of paramount importance. The study aims to explore whether agricultural 
digitalization can significantly enhance the resilience of food supply chains, and it delves into the underlying mechanisms to provide decision-making support for governments and agricultural stakeholders.【Method】Based on the panel data 
from 31 provinces in China between 2013 and 2022, the baseline regression method and panel threshold model were used to 
examine the impacts of agricultural digitalization on the resilience of food supply chains. Robustness checks were performed 
by substituting explained variables, excluding municipal samples, and using instrumental variables for endogeneity test. In 
addition, regional heterogeneity was analyzed to investigate differences among regions, and the threshold effect of agricultural 
subsidies was tested.【Result】Agricultural digitalization has significantly enhanced the resilience of the food supply chain, 
with transaction digitalization playing a pivotal role in this improvement. Specifically, the coefficient for the improvement of 
agricultural digitalization on food supply chain resilience is 0.108 (P<0.01), which is further validated through robustness 
checks. Regional heterogeneity analysis reveals that agricultural digitalization has the most significant positive effect on food 
supply chain resilience in the western region, followed by. the central region, while the eastern region shows an insignificant. 
Moreover, agricultural fiscal subsidies exhibit a threshold effect, where the positive impact of digitalization on resilience 
increases substantially (P<0.01) once subsidy levels exceed the specific threshold value (0.8996).【Conclusion】Agricultural 
digitalization is an important pathway for enhancing the resilience of the food supply chain, particularly through transaction 
digitalization, which accelerates information flow and increases market transparency. Given regional disparities, It is essential 
to leverage the threshold effect by adjusting agricultural fiscal subsidy policies and promoting the development of regional 
digital trading platforms, thereby enhancing the stability and flexibility of food supply chains and ensuring food security 
comprehensively.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[LIU Huiyu, XU Lizhi]]></author>
</item>
<item>
<title><![CDATA[Empirical Analysis and Control Strategies of Grain Supply 
Chain Risk Assessment in Guangdong Province]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409008&flag=1]]></link>
<description><![CDATA[Abstract:【Objective】As the largest grain sales area in China, the grain security issue of Guangdong Province occupies a special important position in the overall situation of national grain security. The study evaluates the risk of the grain supply 
chain in Guangdong Province and proposes control strategies for the risks.【Method】Based on the data of National Bureau of 
Statistics from 2003 to 2021, we used SPSS to conduct factor analysis and constructed a risk assessment index system of grain 
supply chain from the production end, including 12 indicators such as the area affected by natural disasters, the number of 
environmental emergencies and the consumer price index for grain in Guangdong Province. By using Stata for entropy weight 
method - TOPSIS, the sample data were analyzed for grain supply chain risk assessment, and Python was used for gray relation 
analysis to analyze the causes of changes.【Result】The results of empirical analysis show that the risk of the grain supply 
chain in Guangdong Province can be summarized as three phases: the relatively higher risk phase (2003-2007), with a risk fit 
of 0.62 in 2004, reaching the peak in the past 20 years; the risk fluctuation phase (2008-2012), in which the risk of the grain 
supply chain declined compared with the previous phase, undulating up and down compared with the average level of risk; and 
the risk stabilization phase (2013-2021), in which the risk fit was between 0.3 and 0.4, maintaining around the average level.
【Conclusion】As a whole, the risk of the grain supply chain in Guangdong Province has been on a downward trend since 2003; 
the external risks are relatively low, and it can effectively safeguard the external supply of grain, but the grain production and 
reserves are insufficient; the internal supply risks are still high, among which the grain production, the risk-resistant capacity 
of grain enterprises and the consumer price index for grains are the main factors affecting the risk of the grain supply chain, 
with gray relations of 0.831, 0.824 and 0.805, respectively. In order to improve the self-sufficiency rate of grain in Guangdong 
Province and reduce the risk of the grain supply chain, four strategies for controlling the risk of the grain supply chain are 
proposed: improving the conditions of grain production, transforming the management mindsets of grain enterprises, optimizing 
the grain logistics system, and broadening the channels of grain imports.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[ZHANG Ting1
, LI Shuman2
, FU Kaifang1
, WANG Jinfan3]]></author>
</item>
<item>
<title><![CDATA[Analysis on Mapping of Rice Grain Thickness QTLs 
under Multiple Environments]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409009&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】 Grain thickness is one of the controlling factors affecting rice yield and taste quality of rice. 
QTL mapping for grain thickness in rice was conducted by using recombinant inbred lines (RIL) with the indica-japonica cross 
(V20B/CPSLO17) genetic background and major QTLs of grain thickness were obtained, providing a scientific basis for the 
discovery of new grain thickness genes and the development of functional molecular markers. 【Method】 Based on the highdensity genetic linkage map and the indica-japonica cross genetic background of RIL populations, combined with the grain thickness phenotype data of RIL populations under three different ecological environments (Guiyang, Guizhou in 2020; Guiding, 
Guizhou in 2021; Sanya, Hainan in 2021), QTL mapping and genetic effect analysis were performed by the ICIM-ADD method 
of IciMapping 4.0 software. 【Result】 The study showed that the grain thickness trait in rice exhibited a continuous unimodal 
distribution under all three ecological environments and was not affected by planting environmental factors significantly. Five 
grain thickness QTLs (qGT3-1, qGT5-1, qGT5-2, qGT8-1, and qGT10-1) were detected on chromosomes 3, 5, 8, and 10 in rice 
under the three different ecological environments. The beneficial alleles of these five QTLs were all from the parent V20B, with 
LOD values ranging from 3.431 to 14.081 and a range of phenotypic contribution rates from 5.479% to 26.483%. Two QTLs 
(qGT5-1 and qGT5-2) had a phenotypic contribution rate greater than 10%, with qGT5-2 being the only one repeatedly detected 
in two planting environments (Guiyang, Guizhou in 2020 and Sanya, Hainan in 2021), explaining 26.483% and 14.933% of the 
population’s phenotypic variance, respectively. The physical distance of QTL qGT5-2 on the chromosome was about 3.9 kb, with 
only one candidate gene (LOC_Os05g07920); the physical distance of qGT8-1 was about 2.3 kb, with only one candidate gene 
(LOC_Os08g10360). 【Conclusion】 Grain thickness in rice is a quantitative genetic trait regulated by multiple genes. qGT5-2
is major QTL with stable heredity and high contribution rate for grain thickness, which has significant application potential in 
the discovery of grain thickness regulatory genes and the breeding of new high-quality and high-yield rice varieties.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[XU Haifeng, PENG Qiang, CHEN Zhongyuan, WU Xian, WU Chaoxin, 
ZHANFG Dashuang, JIANG Xue, ZHU Susong]]></author>
</item>
<item>
<title><![CDATA[Genetic Analysis of Major Gene and Polygene Inheritance 
of Chlorophyll Content in Chieh-qua Pulp]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409010&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】A major gene and polygenes genetic analysis on the chlorophyll content in the pulp of cheih-qua 
was conducted to study the relationship and genetic mechanism between pulp color and chlorophyll content, with an aim to lay 
a foundation for the breeding of high-quality cheih-qua varieties.【Method】In the study, cheih-qua inbred lines J16 (white 
pulp) and FJ5 (green pulp) were used to form four generation populations, P1
, P2
, F1
 and F2
. The pulp color of the chieh-qua 
was observed by naked eye and the chlorophyll content was measured. The genetic model analysis software package was used 
to analyze the chlorophyll content of the pulp, and the maximum likelihood function value and AIC value were obtained. Then,the three models with the smallest AIC values were selected as alternate models and the suitability test was carried out. Finally, 
the first- and second-order genetic parameters of the optimal genetic model were calculated, and the genetic effect values of 
major genes and polygenes were analyzed.【Result】The results showed that chlorophyll content was the key factor in the 
formation of green pulp of the chieh-qua. The color and chlorophyll content of the F1
 generation were between the parents and 
slightly inclined to the white pulp parents (P1
), and the color and chlorophyll content of the F2
 generation showed quantitative 
characteristics. The optimal genetic model for chlorophyll content in the pulp was MX2-ADI-ADI, that is, 2 pairs of additive - 
dominant - epistatic major gene + additive - dominant - epistatic polygene models. In the first-order genetic parameters, the 
sum of absolute additive effects (da
+db
) of the two major genes was greater than the sum of absolute dominant effects (ha
+hb
), 
and da > db
, indicated that the negative additive effect of the first major gene was dominant. In epistatic genetic effects, gene 
additive-additive interactions were the main positive effects. The second-order genetic parameters indicated that the genetic 
variance of the major gene was 32.1590, the genetic variance of the polygenes was 1.1540, and the heritability rates of the major 
gene and the polygenes were 93.69% and 3.36%, respectively. 【Conclusion】The heritability of major genes for the pulp color 
of chieh-qua is much higher than that of polygenes, and the major genes are dominant. Therefore, we should pay attention to 
the use of major genes in the process of high-quality breeding of chieh-qua, and we can select in early generations and improve 
chieh-qua by combined breeding.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[GAO Yin1,2, PENG Jiazhu3
, WANG Guoping2
, QIAO Yanchun1]]></author>
</item>
<item>
<title><![CDATA[Preliminary Study on Genetic Diversity of Different Geographical 
Populations of Conopomorpha sinensis Bradley]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409011&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】The study was conducted to clarify the genetic structure characteristics, genetic diversity level 
and molecular variation of different geographical populations of Conopomorpha sinensis Bradely, with an aim to provide 
scientific evidence for the study of its origin and evolution and provide reference information for the control of this pest in 
different regions.【Method】 Using the C. sinensis from 5 production areas in southern China as materials, using GBS (Genotyping-by-sequencing) technology was used for samples genotyping, then SNP locus was identified with SAMTOOLS 
software, and phylogenetic tree was constructed according to SNP genotyping results. Finally, principal component analysis was 
performed.【Result】Sequencing of C. sinensis from 5 regions was conducted by GBS technology. A total of 27.39 Gb of highquality effective data were obtained, with an average of 5.48 Gb per sample. A total of 11 767 high-quality single nucleotide 
polymorphism (SNPs) loci were obtained. Phylogenetic tree analysis showed that the genetic relationship of Luzhou population 
was far from that of other populations. The results of principal component analysis showed that C. sinensis was divided into 
2 groups in 5 regions, and the Luzhou population was significantly different from the other 4 populations. Both principal 
component analysis and phylogenetic tree analysis revealed that there were obvious differences in genetic level among C. 
sinensis from different geographical origins. The results of genetic diversity analysis showed that the observed heterozygosity was 
0.2099-0.2531, the expected heterozygosity was 0.1937-0.2203, π was 0.2495-0.2748, indicating that the genetic diversity 
level of C. sinensis population was low. The results of AMOVA analysis showed that the genetic variation between populations 
(0.87%) was smaller than that within populations (99.13%), indicating that the variation mainly came from within populations 
rather than between populations.【Conclusion】The genetic diversity level of C. sinensis in different geographical populations 
was low, while the genetic differentiation degree of Luzhou population in Sichuan was high, and its genetic relationship was 
distant with other populations.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[GUO Yi, LI Pengyan, LI Dunsong]]></author>
</item>
<item>
<title><![CDATA[Identification and Analysis of Biological Characteristics 
of Allergens in Olecranon Peach]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409012&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】The olecranon peach is known as one of the characteristic fruits in Lingnan region because 
of its good flavor and quality, and it is listed as “The top ten best fruits in Lingnan”. However, less studies on its allergens 
have been reported. By analyzing the epitope of allergen protein, it would provide a research basis for the preparation of the 
recombinant antigen of the allergen, and also provide a research basis for explaining the characteristic changes and sensitization 
characteristics of the allergen in the process of food processing.【Method】Phosphate buffer saline was used to extract the 
crude protein from the lyophilized powder of olecranon peach, and the allergens in the crude protein were identified by SDSPAGE protein electrophoresis and analyzed by mass spectrometry. The allergens were screened and compared by the protein 
database of UniProt, and the physicochemical properties, spatial structure and antigenic epitopes of the allergens were analyzed 
by bioinformatics methods.【Result】Seven kinds of allergenic proteins including A0A251RBV3, P86888, M5X697, M5WV03, 
M5WTQ8, Q2I6V8, and Q9LED1 were identified from olecranon peach, which belonged to the four classes of allergenic 
proteins, namely, pathogenesis-related proteins (Pru p 1), thaumatin-like proteins (Pru p 2), non-specific lipid transfer proteins 
(Pru p 3) and gibberellin-regulated proteins (Pru p 7). The seven kinds of allergenic proteins in olecranon peach had high 
stability, their molecular weight is 6.91-26.04 kD, with the aliphatic index between 29.37 and 81.54. M5WTQ8 and Q2I6V8 
allergen proteins were acidic proteins, while the remaining allergen proteins were alkaline proteins. Except for Q9LED1 protein, 
all other allergen proteins were hydrophilic proteins. The regions with antigenic epitopes, hydrophilicity and flexibility greater 
than 0 and surface accessibility greater than 1 were screened, and regions with low protein bonding energy were analyzed by 
binding the secondary and tertiary structures of proteins to obtain the antigenic epitopes of allergens, including Pru p1 (EIP, 
GSQ, KEN, NL, KG, EIK, HPD), Pru p 2 (TGDQKPQ, SP, NQ, PPNDKPETCPPT, DDKSS, RP), Pru p 3 (RT, VN) and Pru 
p 7 (AGY, GTYGN, LKNSKGN).【Conclusion】By analyzing the structure, hydrophilicity, surface accessibility, flexibility 
and antigen index of olecranon peach, multiple epitopes of 7 allergens are obtained, which can provide a research basis for the 
sensitization characteristics of olecranon peach allergens in food processing.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[GUI Yunkun, WANG Feng, CHEN Shuqing, LIU Huifan, QIU Yuanxin, WANG Qin, XIAO Gengsheng]]></author>
</item>
<item>
<title><![CDATA[Evaluation on the Application of High-efficient and Lowfishmeal Compound Feed for Aquaculture of Largesized Trachinotus ovatus]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409013&flag=1]]></link>
<description><![CDATA[Abstract:【Objective】In the early stage of the study, the high-efficient and low-fishmeal compound feed developed 
by our research group showed good application effects in the aquaculture of small-sized Trachinotus ovatus. The study was 
conducted to further evaluate the application effect of this feed in the aquaculture of large-sized T. ovatus, to provide some 
references for practical production.【Method】Based on the formula of commercial feed (CK) and high-efficient and low-fishmeal compound feed (test feed), two groups of feed were prepared by feed processing technology and equipment of the 
enterprise, and large-sized Trachinotus ovatus (125.8 ± 0.70 g) were fed for 95 d. The growth performance, serum biochemical 
indicators, digestive enzyme activity and muscle quality of each group were compared and analyzed.【Result】There was no 
significant difference in the growth performance, morphological indicators, serum and liver antioxidant performance indicators, 
and intestinal digestive enzyme activities between the two groups (P > 0.05). However, the daily feed intake, specific growth 
rate, daily weight gain rate and weight gain rate of the test group T. ovatus were 2.64%, 1.35%, 2.73%, 247.34%，which were 
0.21，0.03，0.07，2.25 percentage point higher than those of the control group, respectively，while the feed coefficient 
that was 0.03 percentage point lower. The levels of total cholesterol (T-CHO), serum triglyceride(TG), low-density lipoprotein 
cholesterol(LDL-C) in the test group were 0.88, 0.18, 0.30 mmol/L, which were significantly reduced when compared with the 
control group, while the HDL-C/LDL-C ratio (102.20%) was significantly increased (P < 0.05). In terms of muscle quality, there 
was no significant difference in muscle protein and fat content as well as amino acid composition (total amino acids, essential 
amino acids and flavor amino acids) between the two groups (P > 0.05). However, the test feed significantly improved the texture 
characteristics of the muscle and increased the EPA level in the muscle. Furthermore, compared with the commercial feed, 
the cost of the test feed was reduced by 8.65%, and the aquaculture benefit was increased by 17.76%.【Conclusion】In the 
aquaculture of large-sized T. ovatus, the high-efficient and low-fishmeal compound feed exhibits similar growth-promoting 
effects as commercial feed, and it helps to reduce blood lipids, lower aquaculture costs, and improve aquaculture benefits. The above 
results indicate that the high-efficient and low-fishmeal compound feed can be applied in the entire aquaculture cycle of T. ovatus.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[LI Xinlu1
, SONG Shangshu1
, ZHANG Haitao2
, WANG Zhuoduo2
, LI Yuanyou1
, XIE Dizhi]]></author>
</item>
<item>
<title><![CDATA[Effects of Two Lactobacillus on the Quality and Volatile 
Flavor Substances of Fermented Dendrocalamus latifl orus]]></title>
<link><![CDATA[http://gdnykx.cnjournals.org/gdnykxen/ch/reader/view_abstract.aspx?file_no=202409014&flag=1]]></link>
<description><![CDATA[Abstract: 【Objective】The study was conducted to analyze the effects of single and mixed fermentation of 
Dendrocalamus latifl orus with Lactiplantibacillus plantarum and Limosilactobacillus fermentum on their quality, to explore 
suitable fermentation agents for D. latifl orus.【Method】L. plantarum S1 and L. fermentum G9 were used as fermentation strains to study the effects of single and mixed fermentation of the two Lactobacillus strains on the lactic acid bacteria count, 
reducing sugars, pH values, total acids, nitrites, antioxidants, organic acids, biogenic amines and volatile compounds of 
fermented D. latifl orus.【Result】Compared with the natural fermentation group, fermentation with L. plantarum S1 and L. 
fermentum G9 significantly increased the lactic acid bacteria count, total acids, organic acids and antioxidant activity (P<0.05) 
of fermented D. latifl orus, while its pH value and reducing sugar content were reduced. At the 4th day of fermentation, the 
lactobacillus count in G9 fermentation group was the highest, 8.70 lg (CFU/mL), and at the end of fermentation, the lactobacillus 
count in inoculated fermentation group was higher than 6.31 lg (CFU/mL), which was significantly higher than that in natural 
fermentation group. Moreover, the inoculated fermentation groups showed higher total acids and lactic acid contents in 
comparison with the naturally fermented D. latifl orus. The highest total acid (5.86 g/kg) and lactic acid content (3.66 g/kg) were 
both found in S1 fermentation group. In addition, inoculated fermentation with lactic acid bacteria could effectively reduce 
the nitrite and biogenic amine contents of fermented D. latifl orus, and the nitrite and biogenic amine contents of inoculated 
fermentation groups were significantly lower than those of natural fermentation group during the fermentation. The results of 
volatile flavor substances analysis showed that 26, 33, 29 and 31 compounds were detected in the natural, S1, G9 and mixed 
fermentation groups with the relative contents of 12.75, 22.58, 15.15 and 20.81 mg/kg, respectively. Compared with the 
inoculated fermentation group, the natural fermentation group had relatively fewer types of volatile substances, and the relative 
content of volatile substances (12.75 mg/kg) was lower than that of other fermentation groups.It was shown that inoculated 
fermentation could effectively enhance the types and relative contents of volatile flavor substances in fermented D. latifl orus.
【Conclusion】The above findings indicated that both L. plantarum S1 and L. fermentum G9 could better enhance the quality 
and flavor of fermented D. latifl orus, which could be used as potential fermentation agents for D. latifl orus.]]></description>
<pubDate>2024/11/11 15:00:43</pubDate>
<category><![CDATA[]]></category>
<author><![CDATA[YE Xinyi, DU Xiaoyi, XIAO Gengsheng, XU Yujuan, WU Jijun, YU Yuanshan, LI Lu]]></author>
</item>
</channel>
</rss>