文章摘要
雷玉玲 孙光闻 宋世威 陈日远 刘厚诚.营养液更换频率对水培小白菜 产量和品质的影响[J].广东农业科学,2014,41(1):13-15
查看全文    HTML 营养液更换频率对水培小白菜 产量和品质的影响
Effects of nutrient solution renewal frequency on yieldand quality of Chinese cabbage in soilless culture
  
DOI:
中文关键词: 小白菜  营养液  更换频率  产量  品质
英文关键词: Chinese cabbage  nutrient solution  renewal frequency  yieldquality
基金项目:国家现代农业产业技术体系专项基金(CARS-25- C-04)
作者单位
雷玉玲 孙光闻 宋世威 陈日远 刘厚诚 华南农业大学园艺学院广东广州510642 
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中文摘要:
      通过在栽培过程中监测营养液的pH 值以及EC 值变化情况研究营养液的3 种更换频率,10 d,F10, 20 d,F20,30 d,F30对小白菜产量和品质的影响。结果表明与F10 相比F20,F30 处理在叶片数、株高及叶绿素含 量等指标上无显著差异,地上部鲜重,根鲜重和干重略有降低。但无显著差异维生素C 的含量升高硝酸盐的含量 显著降低,且F30 处理好于F20 处理生产上选择30 d更换1次营养液,不降低小白菜产量改善品质。
英文摘要:
      Through monitoring the pH and EC (electrical conductivity), three renewal frequenciesF10,F20,F30and their influences on the yield and quality of Chinese cabbage in soilless culture were conducted in this research: The results showed that no significant variation existed among F30, F20 and F10 treatments in terms of leaf number and plant height, stem diameter, shoot fresh weight, root fresh weight, dry weight and other morphological characters as well as contents of chlorophyll. Compared with F10, vitamin C content of F20 and F30 treatments increased, and content of nitrate decreased significantly, and the effect of F30 treatment was better than F20 treatment.
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