| 孙宝丽，赵跃武，马静云，谢青梅，毕英佐.番茄红素对蛋黄颜色及蛋黄中SOD、CAT
和TCHO 含量的影响[J].广东农业科学,2014,41(8):154-157 |
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番茄红素对蛋黄颜色及蛋黄中SOD、CAT
和TCHO 含量的影响 |
| Effects of lycopene on color and SOD, CAT,TCHO contents in yolk |
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| DOI： |
| 中文关键词: 番茄红素 RYCF SOD CAT TCHO |
| 英文关键词: lycopene RYCF SOD CAT TCHO |
| 基金项目: |
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| 摘要点击次数: 1589 |
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| 中文摘要: |
| 选取720 只杏花种母鸡，采用碎米-豆粕型基础日粮，分别在基础日粮中添加0、20、40、80 mg/kg 番茄红
素，研究其对罗氏蛋黄比色扇指数（RYCF）、蛋黄中超氧化物歧化酶（SOD）活性、过氧化氢酶（CAT）活性和总胆固醇
（TCHO）含量的影响。结果显示，80、40 mg/kg 番茄红素添加组的RYCF 均显著高于20 mg/kg 番茄红素添加组和对照
组；20 mg/kg 番茄红素添加组RYCF 显著高于对照组；80 mg/kg 和40 mg/kg 番茄红素添加组之间RYCF 无显著差
异。添加番茄红素1 周后，RYCF 即达到一个新的稳定水平。与对照组相比，添加番茄红素均显著提高了蛋黄中SOD、
CAT 的活性，显著降低了蛋黄中TCHO 的含量。 |
| 英文摘要: |
| Xing-hua hens (720) with similar body weight and genetic background were selected. Rice-soybean basal
diet was used in this trial. Lycopene was supplemented into basal diet with 0 (as control group), 20, 40 or 80 mg/kg to
measure Roche Yolk Color Fan (RYCF) and superoxide dismutase (SOD), Catalase (CAT), total cholesterol (TCHO) contents
in yolk. The results showed that RYCFs of 80 mg/kg, 40 mg/kg lycopene supplementation significantly increased compared
to 20 mg/kg and the control group; RYCF of 20 mg/kg lycopene supplementation significantly increased compared to the
control group; there was no significant difference of RYCF between 80 mg/kg and 40 mg/kg group. RYCF reached a steady
state after a week of lycopene addition. Compared with the control group, lycopene supplementation significantly increased
SOD, CAT activity, and significantly reduced the TCHO content in yolk. |
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