| 李相楹，张珍明，张清海，何腾兵，林昌虎.茶园土壤氮磷钾与茶叶品质关系研究进展[J].广东农业科学,2014,41(23):56-60 |
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茶园土壤氮磷钾与茶叶品质关系研究进展 |
| Research progress of relationship among nitrogen,phosphorus, potassium and tea quality |
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| DOI： |
| 中文关键词: 氮 磷 钾 茶叶品质 |
| 英文关键词: nitrogen phosphorus potassium tea quality |
| 基金项目:贵州省农业攻关项目（黔科合NZ[2013]3014号） |
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| 中文摘要: |
| 氮磷钾素是茶树生长所必需的营养元素，能够决定茶叶的产量与品质，随着市场对茶叶的需求日益增长，茶园土壤氮磷钾的管理已成为当前茶树营养管理的重要内容之一。结合我国近年来研究成果，综合论述了茶园土壤氮磷钾素对茶叶品质影响的研究进展。对茶树氮磷钾施肥配比进行归纳，并就茶园土壤施肥方法提出了粗略的看法。结合茶产业发展及现有研究中的不足，指出今后的主要研究方向，以期为茶叶的高产优质提供科学依据。 |
| 英文摘要: |
| Nitrogen (N), phosphorus (P) and potassium (K) are the necessary nutrition elements for tea, and they are closely associated with the yield and quality of tea. With the increasing demand of tea in market, the management of N, P,K elements in the tea garden soil has become one of the most important contents of the current tea nutrition managements.Combined with the latest research results, this article discussed the research status of relationship among N, P, K and tea quality, concluded the ratio of N, P, K fertilizers, put forward the method of fertilizations in tea garden. In order to provide scientific basis for the tea with high yield and good quality, this paper combined the development of tea industry with the sufficient of present research, and pointed out the further research directions. |
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