文章摘要
李 强1,张白鸽2,梁普兴1,冯伟明1,李湘妮1,梁 彪1.光转换膜技术对叶菜产量的影响[J].广东农业科学,2015,42(21):30-34
查看全文    HTML 光转换膜技术对叶菜产量的影响
Effects of light-conversion film on leaf vegetables yield
  
DOI:
中文关键词: 光转换膜技术  叶菜  产量
英文关键词: Light-conversion film technology  leaf vegetables  yield
基金项目:农业部行业专项基金(201503106);佛山市 特色蔬菜综合栽培技术体系建设项目(2015 农业推广)
作者单位
李 强1,张白鸽2,梁普兴1,冯伟明1,李湘妮1,梁 彪1  
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中文摘要:
      针对芥菜、白菜、菜心3 种叶菜的9 个品种,通过自然地栽培、空白膜栽培和光转换技术膜栽培 3 种模式,初步探索了不同膜栽培模式下的叶菜生长和发育状况。结果表明,3 种蔬菜9 个品种的地上部分鲜 重均一致表现出光转换技术膜栽培模式> 空白(透明)膜栽培> 自然地栽培的趋势,不同品种间的地上部生 物量在不同栽培模式下的增幅不同。与空白膜栽培模式相比,在光转换膜栽培模式下芥菜、白菜与菜心3 种 蔬菜不同品种间的地上部生物量增幅分别为20.53%~23.40%、20.13%~32.62%、16.43%~20.30%。与自然地栽 培模式相比,在光转换膜栽培模式下芥菜、白菜与菜心3 种蔬菜不同品种间的增幅分别为54.91%~67.08%、 70.05%~101.52%、53.15%~136.85%。
英文摘要:
      This study focused on nine varieties of three leafy vegetables,including mustard,Chinese cabbage and flowering vegetables,through natural filed cultivation without film and conventional transparent film,as well as light-conversion film,three patterns to detect their influences on growth and development of different leafy vegetables. Results showed that all tested leafy vegetables growned best with highest fresh shoot weight under light- conversion technology film,followed by conventional transparent film,then naturally filed ithout film. The differences of fresh weight between three cultivation modes were differed with varieties. Generally,the fresh weight of mustard,Chinese cabbage and flowering cabbage under the light conversion film were 20.53%-23.40%,20.13%-32.62% and 16.43%-20.30% higher than vegetables cultivated in conventional transparent film mode,and 54.91%-67.08%,70.05%-101.52%,53.15%-136.85% higher than corresponding vegetables without film cover.
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