| 王 涛1，吴飞跃2，高华锋1，解 燕1，毛建书1，马 力1，王文超3，张豹林1.不同装烟方式对烤后烟叶中性香气物质的影响[J].广东农业科学,2018,45(5):77-82 |
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不同装烟方式对烤后烟叶中性香气物质的影响 |
| Effects of different method of loading tobacco leaves on aroma content of tobacco leaves |
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| DOI：10.16768/j.issn.1004-874X.2018.05.014 |
| 中文关键词: 烤烟 烘烤 中部叶 上部叶 装烟方式 致香物质 |
| 英文关键词: flue-cured tobacco curing middle leaf upper leaf method of loading tobacco leaf aromha |
| 基金项目:中国烟草总公司云南省公司资助项目（2017YN19） |
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| 摘要点击次数: 2009 |
| 全文下载次数: 582 |
| 中文摘要: |
| 为研究不同装烟方式对烤后烟叶中性致香物质的影响，对烟夹、散叶堆积与散叶插扦装烟方式
进行对比试验。结果表明，不同装烟方式对烟叶中性致香物质的影响差异显著，与烟夹装烟方式相比，散叶
装烟方式的中部叶类胡萝卜素、芳香族氨基酸、棕色化反应产物、类西柏烷类和新植二烯等裂解产物含量
显著升高，上部叶的中性致香物质含量显著降低；中性致香物质含量赋权评价分值中部叶以散叶堆积处理
（T2）最高（569.24），上部叶以烟夹处理（T1）最高（495.61）。从烤后烟叶中性致香物质含量的角度出
发，云南曲靖烟区散叶堆积和烟夹装烟方式可分别增加中部、上部烤后烟叶香气物质含量，可作为后续研
究、推广的主要装烟方式。 |
| 英文摘要: |
| In order to study the effects of different tobacco loading methods on neutral aroma components of
tobacco leaves，we conducted a comparative experiment between tobacco clamp，loose leaves accumulation and
sticking and inserting type. The results showed that there were significant differences in the neutral aroma components
in different methods of loading tobacco leaves. Compared with tobacco leaf clamp，the content of carotenoids，
aromatic amino acids，browning products，cypress and neopadienes was significantly higher in the middle part
of the leaves. However，the content of neutral aroma components was significantly lower in the upper loose leaf
tobacco loading method. The evaluation score of neutral aroma constituents was highest in the middle leaf T2 loose
leaf accumulation（ 569.24），and highest in the upper leaf T1 smoke clamp（ 495.61）. According to the content of
aroma substances content in flue-cured tobacco leaves，the accumulation of loose leaf and smoke clamp can increase
respectively the aroma content of the tobacco leaves in the middle and upper parts in Qujing tobacco growing area
in Yunnan Province. They could be the most important methods of loading tobacco leaves in research or extension
application field. |
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