| 郭栋梁，王 静，黄石连，韩冬梅，李建光.龙眼种质资源果实性状多样性分析[J].广东农业科学,2022,49(1):30-41 |
|
查看全文
HTML
龙眼种质资源果实性状多样性分析 |
| Analysis on Fruit Character Diversity of Longan （Dimocarps longan Lour）Germplasm Resources |
| |
| DOI：10.16768/j.issn.1004-874X.2022.01.004 |
| 中文关键词: 龙眼 种质资源 表型性状 多样性 主成分分析 聚类分析 |
| 英文关键词: longan germplasm resource phenotypic character diversity principal component analysis cluster analysis |
| 基金项目:广东省重点领域研发计划项目（2020B020220006）；广东省现代种业创新提升项目（粤财农〔2018〕143） |
|
| 摘要点击次数: 1100 |
| 全文下载次数: 595 |
| 中文摘要: |
| 【目的】分析 99 份龙眼种质资源的果实表型性状指标数据，探讨各资源间的遗传多样性，以期为
龙眼种质资源的品质改良、利用及新品种的选育提供理论依据。【方法】通过 Q 型聚类、R 型聚类和主成分分
析等方法开展果实数量性状分类研究。【结果】24 个描述性状指标中共统计出 82 个变异表型，果实颜色和果肉
质地观察到 6 个变异表型，果顶形状观察到 2 个变异表型，平均变异表型为 3.42 个。各个变异表型出现频率不同，
易离核，化渣，无香气，种顶面观椭圆形和不易裂果 5 个变异表型出现频率均超 60%。21 个数量性状指标的遗
传变异系数介于 0.04~0.93，与果穗性状相关指标的遗传变异系数大于果实品质相关指标，可溶性固形物（TSS）
含量与总糖、蔗糖、Vc、酸、还原糖含量等指标达到极显著正相关，单果质量与 TSS、还原糖、Vc、酸含量等
指标达到极显著负相关，与可食率呈极显著正相关；99 份龙眼种质资源被分为 4 个类群，各类种群间果实性状
指标差异较为明显。主成分分析结果表明，前 15 个主成分的累计贡献率为 85.956%，可以基本表达 45 个性状所
代表的遗传信息。第一主成分的贡献率为 12.071%，主要反映果实大小、外观性状和果穗特征；第二主成分的
贡献率为 9.465%，主要反映果实内在品质和种子性状。【结论】龙眼果实表型性状指标数据变异明显，出现频
率也不相同，表现出明显的遗传多样性。 |
| 英文摘要: |
| 【Objective】In order to provide a theoretical basis for quality improvement and utilization of longan
germplasm resources and the breeding of new varieties, the data of fruit phenotypic characters of 99 longan germplasm
resources were analyzed and the genetic diversity among varieties was discussed.【Method】Classification of fruit
quantitative characters of 99 longan varieties were investigated by Q-cluster analysis, R-cluster analysis and principal
component analysis.【Result】82 variation phenotypes were counted in 24 descriptive characters, six variation phenotypes
were observed in fruit color and pulp texture, two variation phenotypes were observed in fruit top shape, and the number of
average variation phenotypes was up to 3.42. The frequency of each variation phenotype was different. The average frequency of 5 variation phenotypes of freestone, slag melting, absence oft aril flavour, ellipse in seed top shape and non-cracking fruits
was more than 60%. Among 21 quantitative characters, the variation coefficient ranged from 0.04 to 0.93. The genetic variation
coefficients of related spike characters were larger than those of the quality characters. Correlation analysis showed that the
content of soluble solids was extremely significant positive correlated with that of total sugar, sucrose, Vc, acid and reducing
sugar. Single fruit weight was extremely significant negative correlated with the soluble solids content, Vc content, reducing
sugar content and acid content, and extremely significant positive correlated with edible rate. The result of Q-cluster analysis
showed that 99 longan germplasm resources were divided into 4 groups based on fruit phenotype characters, and there were
obvious differences in fruit character indexes among various groups. The results of principal component analysis showed that
the cumulative contribution rate of the first 15 principal components was 85.956%, which could basically express the genetic
information represented by 45 characters. The contribution rate of the first principal component was 12.071%, which mainly
reflected the fruit size, appearance quality and ear characteristics; the contribution rate of the second principal component
was 9.465%, which mainly reflected the internal quality of fruit and seed characters.【Conclusion】Significant variations
were found in the fruit phenotypic character indexes of 99 longan germplasm resources, and the frequency of each phenotypic
variation was also different, showing obvious genetic diversity. |
|
查看/发表评论 下载PDF阅读器 |
|
|
|
