文章摘要
Status, dilemma and development proposalfor Zhanjiang爷s shrimp industry
  
DOI:
Author NameAffiliation
徐德峰1,李彩虹2,王冼民3,孙力军1,王雅玲1,叶日英1 1.广东海洋大学食品科技学:/广东省水产品加工与安全重点实验室广东湛江524088 2.广东医学:生物化学与分子生物学教研室广东东莞523808 3.广东海洋大学农学:广东湛江524088 
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Abstract:
      Shrimp industry, the pillar and characteristic industry in Zhanjiang, has formed obvious size effect. Under the new market environment, however, the competitive advantages confronted many challenges. Based on the systematical analysis in industrial status, several key obstacles restricted the industry development were thoroughly investigated from the enterprise framework and outer business environment. Then the integrated innovations from many parts including science and technology, management and service were put forward to enhance the product core competence in quality, cost, and brand. Meanwhile, the service function of government, bank and trade association could be innovated and perfected, resulting in a fair and easily available competition environment. By these, we can improve the core competitiveness from product advantage to industry advantage, and promote the private economy in Zhanjiang.
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