文章摘要
李海渤,杨春亚,梁秀荷,等.菌渣堆肥替代部分化肥对土壤质量及芥菜产量与品质的影响[J].广东农业科学,2024,(6-8):-
Effects of mushroom residue compost replacing part of chemical fertilizer on soil quality and yield and quality of mustard
投稿时间:2023-12-15  修订日期:2024-03-27
DOI:
作者单位邮编
李海渤 广东省粤北食药资源利用与保护重点实验室 韶关学院生物与农业学院 512005
杨春亚 广东省粤北食药资源利用与保护重点实验室 韶关学院生物与农业学院 
梁秀荷 广东省粤北食药资源利用与保护重点实验室 韶关学院生物与农业学院 
朱云娜 广东省粤北食药资源利用与保护重点实验室 韶关学院生物与农业学院 
冯慧敏* 广东省粤北食药资源利用与保护重点实验室 韶关学院生物与农业学院 512005
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Abstract:
      【Objective】Shuidong mustard originates from Shuidong Peng village, Dianbai District, Maoming, Guangdong Province. It is a national geographical indication product in China. Zifei mustard (Purple leaf mustard, PL) is a new variety of high anthocyanin mustard bred by crossing Shuidong mustard in Shaoguan University in 2020, and its fertilization technology needs to be further studied. Organic fertilizer replacing part of chemical fertilizer is considered to be a more effective fertilization measure for soil improvement and crop yield and quality. It is of great significance to guide the scientific production of mustard to study the effects of organic fertilizer replacing part of chemical fertilizer on soil properties, yield and quality of mustard. 【Method】In this study, the Ganoderma lucidum residue compost was used as the test organic fertilizer, the green leaf Shuidong mustard (GL) and Zifei mustard (PL) were used as the test crops for pot experiment. With single application of chemical fertilizer (conventional fertilization) as control (CK), three treatments of low, medium and high mushroom residue compost replacing part of chemical fertilizer were set: T1, T2 and T3, the indexes of soil physical clay content (PC, <0.01 mm particle content), pH, SOM, AN, AP, AK, H, FW, RL, Chl, Ant, SS and Vc content of mustard after harvest were measured, and the differences of soil physical and chemical indexes and yield and quality of mustard under different treatments were analyzed. 【Result】The results showed that, with the increase of the amount of mushroom residue compost, besides pH and PC content (<0.01 mm particle content),other 13 indexes increased (T1 < T2 < T3). The SOM, RL, SS and Vc content of T1, T2 and T3 were better than CK (CK < T1 < T2 < T3), the contents of soil AP, AK, FW, Chl and Ant of mustard were only T3 better than CK (T3 > CK ≥ T2 > T1), and the AN of CK was better than T1, T2 and T3 (CK > T3 > T2 > T1), and the PH of T3 and CK were equivalent, and both were higher than T2 and T1 (T3, CK > T2 > T1). Compared with CK, the SOM, AP and AK content of GL / PL in T3 increased by 13.24% / 14.28%, 6.74% / 6.06% and 6.43% / 6.04%, AN decreased by 0.81% / 1.45%, FW, RL, the contents of Chl, SS and VC of leaf increased by 0.33% / 6.64%, 34.65% / 43.29%, 11.03% / 6.53%, 53.36% / 44.45% and 16.66% / 15.44% respectively, while the PH and Ant changed little. 【Conclusion】It shows that the mushroom residue compost replacing part of chemical fertilizer can improve the soil, and the production and quality of mustard. Moreover, the fertilizer effect of T3 is the best.
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