| 耿富卿，刘明竞，杨相，邓泳，徐增汉，李章海，张纪利
3.中国科学技术大学烟草与健康研究中心袁安徽合肥230052.不同烤烟烘烤方式的烘烤效应研究[J].广东农业科学,2012,39(4):29-31 |
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不同烤烟烘烤方式的烘烤效应研究 |
| Study on curing effects of flue-cured tobacco curing ways |
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| DOI： |
| 中文关键词: 烤烟 烤房 烘烤方式 外观质量 等级 |
| 英文关键词: flue-cured tobacco curing barn curing way appearance quality grade |
| 基金项目: |
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| 摘要点击次数: 1642 |
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| 中文摘要: |
| 对不同烤房类型、装烟方式、装烟量、烘烤工艺进行对比试验，研究了烤烟不同烘烤方式的烘烤效应。结果表明，以密集烤房密集挂竿采用“改良密集烘烤工艺”的烟叶外观质量最好，上等烟比例（67.46%）和均价（16.63 元/kg）最高，淀粉含量（2.75%）最低，耗煤量（1.12 kg/kg）最低；密集烤房半密集挂竿采用“普通密集烘烤工艺”烘烤外观质量及上等烟比例最差，淀粉含量（2.75%）较低，耗煤量（1.18 kg/kg）较低。总体上，密集烤房密集挂竿的烘烤效应优于散叶烘烤和普通烤房烘烤。 |
| 英文摘要: |
| The curing effect of different curing ways was studied by comparative test of curing barn types, leaf-loaded methods, leafloaded density and curing technique in flue-cured tobacco. The results showed that appearance quality of leaf was the best,proportion of superior tobacco leaves(67.46%)and average price(16.63 yuan/kg)were the highest，starch content(2.75%)and coal consumption(1.12 kg/kg) were the lowest in bulk tobacco hangs by improved bulk curing technique;appearance quality and superior tobacco leaves were the worst， starch content (2.75%)and coal consumption (1.18 kg/kg)were lower in half bulk tobacco hangs by ordinary bulk curing technique. The effect of bulk tobacco hangs curing technique was superior to loose leaves curing and traditional flue-curing barn as a whole. |
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