| 林羡，徐玉娟，吴继军，唐道邦，陈于陇，温靖，张岩.广东省柑桔加工产业现状及展望[J].广东农业科学,2013,40(4):84-87 |
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广东省柑桔加工产业现状及展望 |
| Current status and prospect of Guangdong citrus processing industry |
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| DOI： |
| 中文关键词: |
| 英文关键词: |
| 基金项目:广东省农业科技项目(LNSG2012-14） |
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| 摘要点击次数: 1490 |
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| 中文摘要: |
| 从柑桔果肉加工现状及柑桔加工副产物的综合利用情况两方面概述了国内外柑桔加工产业状况；分析了广东省柑桔加工产业状况，重点介绍了主要的加工产业——广陈皮、化橘红和柚类加工的产业现状；概述了广东省柑桔加工的研究现状，主要有广陈皮和化橘红的活性成分研究、指纹图谱技术研究以及柑桔新型加工产品研发；指出了广东省加工柑桔加工产业存在加工基础研究滞后、加工比例低和科技含量低等问题，并提出了相应的发展对策。 |
| 英文摘要: |
| The development of citrus processing industry at home and abroad was summarized, current status of citrus pulp
processing and comprehensive utilization of by -products were both introduced. Present situation of citrus processing industry of Guangdong province was analyzed, which was mainly composed of Pericarpium Citri Reticultae industry, Exocarpium Citri Grandis industry and pummel processing industry. Research status of citrus processing industry of Guangdong province was introduced, which mainly focused on the determination of active components and fingerprint technique of Pericarpium Citri Reticultae and Exocarpium Citri Grandis, and research and development of novel citrus processing products. Existing problems including lag off of the fundamental
research for processing, low proportion of processing products and lack of high-tech products were pointed out and possible strategies for better development of Guangdong citrus processing industry were provided. |
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