| 邓坦，李凤华，何林，张仁波.茅台酒生态功能保护区藻类植物研究[J].广东农业科学,2013,40(6):151-155 |
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茅台酒生态功能保护区藻类植物研究 |
| Algae research in Maotai liquor ecological and functional conservation districts |
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| DOI： |
| 中文关键词: 淡水藻类 植物分类 物种多样性 茅台酒生态功能保护区 |
| 英文关键词: fresh water algae plant species species variety Maotao liquor ecological and functional conservation districts |
| 基金项目:贵州省科技厅茅台联合基金（黔科合茅科联字[2010]7001） |
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| 中文摘要: |
| 对茅台酒生态功能保护区藻类组成及物种多样性进行研究，结果表明，茅台酒生态功能保护区内共有藻类植物96种，分别隶属于6门8纲15 目18 科32 属遥在种类组成上以绿藻和硅藻为主，为保护区内的优势种群。绿藻门藻类共计40 种，占比41.7%；其次为硅藻门，有39种，占比40.6%。通过与贵州其他6个自然保护区或区域相比较，茅台酒生态功能保护区藻类植物区系丰富性相对比较贫乏。 |
| 英文摘要: |
| Based on the research of the compositions and varieties of the algae in Maotao liquor ecological and functional
conservation districts, the result showed that there existed 96 species of algae plants, specifically belonging to 6 phylum,8 class,15 order,18 family, 32 genus, among the species’compositions of which green alga and diatom dominated for the purpose of protecting the predominant species. Branches of green alga added up to 40, which account for 41.7%, followed closely by diatom, which consists of 39 accounting for 40.6%. Compared with the other 6 natural preserved areas, the richness of the algae took the form of comparative rarity. |
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