文章摘要
刘松珍,张雁,张名位,孙远明,魏振承.肠道短链脂肪酸产生机制及生理功能的研究进展[J].广东农业科学,2013,40(11):99-103
Research progress on producing mechanism and physiological functions of intestinal short chain fatty acids
  
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作者单位
刘松珍,张雁,张名位,孙远明,魏振承 广东省农科院蚕业与农产品加工研究所华南农业大学食品学院 
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Abstract:
      Short chain fatty acids such as acetic acid, propionic acid, butyric acid in human body are mainly produced by anaerobic glycolysis colon from un-digested carbohydrates. Short chain fatty acids in the colonic lumen can not only be used as the main energy source of the intestinal mucosal cells, but also reduce the generation of pro-inflammatory cytokines and colitis. What's more, the short chain fatty acids can play a role in inhibiting tumor cell proliferation, inducing tumor cell differentiation and apoptosis, as well as decreasing carcinogenesis probability. This paper introduced the producing mechanism of short chain fatty acids.The metabolism and physiology functions of short chain fatty acids were also summarized.
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