| 詹哲琼，徐小明.广东省“三品一标”产业现状与推进措施[J].广东农业科学,2013,40(16):230-232 |
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广东省“三品一标”产业现状与推进措施 |
| The current status and promoting actions for Guangdong“three products and one indication”industries |
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| DOI： |
| 中文关键词: “三品一标” 产业现状 推进措施 广东省 |
| 英文关键词: “three products and one indication” current status promoting actions Guangdong |
| 基金项目: |
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| 摘要点击次数: 1777 |
| 全文下载次数: 762 |
| 中文摘要: |
| 广东省绿色食品、有机产品、无公害农产品和农产品地理标志（简称：“三品一标”）的工作，经过20多年的发展，在国家一系列政策法规的指引、监管下，得到了快速稳定的发展。“三品一标”产业的发展对保护生态平衡、转变农业生产方式、促进农业农村经济发展、推动农产品质量安全起到了不可忽视的作用。针对广东省“三品一标”产业发展的现状，提出了几点推进措施。 |
| 英文摘要: |
| After more than twenty-years development, under the instruction and supervision of a series of laws and strategies, the Guangdong Green food, Organic food, Safe Ago-product and Agro-product Geographical Indications （which stands for, “three products and one indication”）industries have been developing quickly and stably. Also, the development of these industries has significant influences at protecting the ecological balance of environment, transforming the agricultural mode of production and improving the agricultural economy of rural areas. According to the current status, there are some possible promoting actions. |
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