| 吴圣彬，谢晶.植物性天然食品防腐剂的研究进展[J].广东农业科学,2013,40(23):110-113 |
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植物性天然食品防腐剂的研究进展 |
| Research progress of natural food preservatives from plant materials |
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| DOI： |
| 中文关键词: 天然食品防腐剂 植物性 应用 前景 |
| 英文关键词: natural food preservatives plant application prospects |
| 基金项目:国家“十二五”支撑计划项目（2011BAD24B02）；上海市科委工程中心建设项目（11DZ2280300） |
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| 摘要点击次数: 1574 |
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| 中文摘要: |
| 由于公众对化学防腐剂"谈虎色变"以及一些不法商家对化学防腐剂滥用，天然防腐剂正在逐渐走进人们的视野。天然防腐剂最大的特点是安全、无毒，自然界中很多植物都具有抗氧化和抗菌活性，可作为植物性天然防腐剂的良好原材料。综述了最近几年新开发的植物性天然防腐剂以及它们的应用范围，分析了在其开发、推广和使用的过程中出现的问题，并对植物性天然防腐剂的发展趋势进行了讨论。 |
| 英文摘要: |
| Because the public is fearful of chemical preservatives and some illegal manufacturer abuse of chemical preservatives, natural preservatives become popular. The most important characteristics of nature preservatives are safe and non-toxic. Many plants in the nature with antioxidant and antimicrobial activity, can be used as good raw materials of plant natural preservatives. Reviews on the types and application of plant natural preservatives in food and other industry were proposed. In addition, problems in the process of development, promotion and use of plant natural preservatives were analyzed, and the prospects were also presented. |
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