| 徐德峰1，李彩虹2，王冼民3，孙力军1，王雅玲1，叶日英1.湛江对虾产业现状、困境与发展建议[J].广东农业科学,2014,41(6):136-139 |
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湛江对虾产业现状、困境与发展建议 |
| Status, dilemma and development proposalfor Zhanjiang爷s shrimp industry |
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| DOI： |
| 中文关键词: 对虾产业 湛江 协同创新 民营经济 |
| 英文关键词: shrimp industry Zhanjiang integrated innovation private economy |
| 基金项目:国家公益性行业（农业）科研专项（201203018）； |
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| 摘要点击次数: 1518 |
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| 中文摘要: |
| 对虾产业是湛江的支柱和特色产业，已形成较为明显的规模效应，但在新的国内外市场竞争环境下，其产业优势面临着诸多挑战。以系统的视角在分析对虾产业发展现状的基础上，从企业内部结构和外部运营环境全面剖析制约产业发展的若干关键问题，进而提出以协同创新的理念推进企业科技、管理和服务的集成创新，以在质量、成本、品牌等方面提升产品核心竞争力，同时通过创新和完善政府、银行、行业协会等企业外部机构的服务职能，营造公平竞争的市场环境和宽松便捷的金融环境，将产品核心竞争力进一步提升为产业核心竞争力，全面振兴湛江民营经济。 |
| 英文摘要: |
| Shrimp industry, the pillar and characteristic industry in Zhanjiang, has formed obvious size effect. Under
the new market environment, however, the competitive advantages confronted many challenges. Based on the systematical
analysis in industrial status, several key obstacles restricted the industry development were thoroughly investigated from the
enterprise framework and outer business environment. Then the integrated innovations from many parts including science
and technology, management and service were put forward to enhance the product core competence in quality, cost, and
brand. Meanwhile, the service function of government, bank and trade association could be innovated and perfected,
resulting in a fair and easily available competition environment. By these, we can improve the core competitiveness from
product advantage to industry advantage, and promote the private economy in Zhanjiang. |
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