| 公谱1,2，邓干然1，曹建华2，李国杰1，刘智1，李玉林1，郑爽1
学院橡胶研究所基本科研业务费专项（1630022011032）.杀酵过程中不同因素对油棕鲜果出油率的影响[J].广东农业科学,2014,41(8):128-130 |
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杀酵过程中不同因素对油棕鲜果出油率的影响 |
| Effects of different factors on the oil yield of oil palmfruits during the process of sterilization |
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| DOI： |
| 中文关键词: 杀酵 油棕果 出油率 影响 |
| 英文关键词: sterilization oil palm fruits oil yield effect |
| 基金项目:院海南省自然科学基金（311070）；中国热带农业科 |
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| 摘要点击次数: 1633 |
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| 中文摘要: |
| 油棕是重要的热带油料作物，可提供食用油，还可作工业原料或生产生物柴油。杀酵处理是油棕果提取
棕榈油的第一环节。研究分析了油棕果杀酵过程中杀酵温度、保压时间、果实存放时间、杀酵容量4 个因素对压榨出
油率的影响，结果表明，采摘后的油棕鲜果应尽快杀酵，杀酵罐内油棕鲜果的体积占杀酵罐体积的比例不应超过
0.8，在120益杀酵条件下杀酵60 min，油棕出油率最佳。 |
| 英文摘要: |
| Oil palm is one of the predominant tropical crops which can produce palm oil. Palm oil extracted from oil
palm fruits, is not only a kind of edible oil, but also raw material for industriy and biodiesel. Sterilization is the first step in
the extracted process of palm oil. In this research, the influence of treat temperature, holding time, fruit storage time and
sterilization capacity on the oil yield was studied. The results showed that the oil palm fruits should be sterilize as soon as
possible after harvest, the ratio of oil palm fruits volume accounted for the sterilize tank volume should not be more than
0.8 under 120 for 60 min, then we could get higher oil yield. |
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