| 陈彦林1,2，遆慧慧2，张名位2，孙智达1，张瑞芬2，魏振承2.龙眼果肉的健康效应及主要活性物质研究进展[J].广东农业科学,2014,41(12):40-44 |
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龙眼果肉的健康效应及主要活性物质研究进展 |
| Research advances on health effects and activecomponents of arillus longan pulp |
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| DOI： |
| 中文关键词: 龙眼 健康效应 活性物质 |
| 英文关键词: longan health effects active components |
| 基金项目:广州市民生科技重大专项（201300000077）；广州
市对外科技合作研发类项目（2013J4500023）；广东省农业科学
院院长基金（201414） |
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| 摘要点击次数: 1567 |
| 全文下载次数: 701 |
| 中文摘要: |
| 龙眼是药食兼用水果，传统中医和民间一直用其滋补身体，但长期以来其物质基础和作用机制尚不清
楚。近年来，国内外对龙眼果肉的健康效应及其主要活性物质研究较为活跃。综述了龙眼果肉的抗氧化、免疫调节、
延缓衰老、内分泌和神经调节等主要生物活性，并对其酚类、脂类、多糖类、核苷类和氨基酸类等主要活性物质的提
取分离方法及其组成、化学结构和含量等进行了全面梳理归纳，旨在为龙眼功能食品的精深加工提供依据。 |
| 英文摘要: |
| Longan is an edible fruit, which has been used to nourishing body in traditional Chinese medicine and in
the folk, but its material basis and mechanism is not clear for a long time. In recent years, much research has been
available on health effects and active components of longan pulp. In this paper, the progresses on the major functions of
longan pulp including anti oxidation, immunity, anti-aging, endocrine and nervous regulation bioactivities were reviewed.
The extraction and separation methods of the main active substances including phenolic, lipids, polysaccharides,
nucleosides and their composition, chemical structure and content were comprehensively combed, to provide basis for the
deep processing of longan pulp. |
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