| 高小玲，孙丽丽.食品质量安全理论研究述评
———动力机制、治理模式与演进趋势[J].广东农业科学,2014,41(24):230-236 |
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食品质量安全理论研究述评
———动力机制、治理模式与演进趋势 |
| Review on theory of food safety and qualitydynamical system, governance mode and its dynamics |
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| DOI： |
| 中文关键词: 食品质量安全 动力机制 治理模式 研究述评 |
| 英文关键词: food safety and quality dynamical system governance mode literature review |
| 基金项目:上海市科技发展基金软科学研究项目（12692105
600）；教育部人文社会科学规划项目（13YJA630028）；上海市教
育委员会科研创新重点项目（13ZS099） |
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| 摘要点击次数: 1590 |
| 全文下载次数: 470 |
| 中文摘要: |
| 现有研究显示公共规制与市场驱力共同构成食品质量安全动力体系，动力源重要性随制度环境与经济
因素或主体特性存在差异。政府监管政策、产业格局与产业内上下游关系制约及联结方式、企业规模与生产交易模
式等企业属性、消费者需求偏好结构都可能成为食品质量安全风险的诱发源。传统的外部治理模式包括政府集权治
理、健全质量安全信号传播机制、提升消费者食品质量安全意识、完善产业链关键控制点体系。产业链纵向一体化治
理、经营主体质量安全生产能力与认知、产业私人准则与公共规制混合治理则成为产业组织新视角下食品质量安全
前沿理论。最后评价了现有理论解释力问题及其演进趋势。 |
| 英文摘要: |
| The dynamics of food safety and quality are public regulation and market power. The relative importance of
them varies with institutional settings, economic environment and actor爷s features. Public regulation policy, industrial
characteristics (industrial arrangement, relationship pattern between upstream and downstream), firm attributes (size, mode
of production and trade) and demand preference distribution of consumers probably challenge food safety and quality. Those
dubious risks are frequently governed by external means like employing public totalitarian mode, improving diffusion
mechanism of safety and quality signal, advancing consumer爷s recognition and perfecting critical control point system of
industrial chain. The frontier of food safety and quality governance theory includes vertical integration of industrial chain,
production ability and cognition of safety and quality and combination of public regulation with private quality rules.
Finally this article comments explanatory power of existing literature as well as its dynamics. |
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