潘亚燕,吴华玲,李家贤,阳成伟,刘 军.红紫芽茶利用研究进展[J].广东农业科学,2015,42(1):8-12 |
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红紫芽茶利用研究进展 |
Advances in research and utilization of purple tea |
投稿时间:2014-09-10 |
DOI: |
中文关键词: 红紫芽茶树 花青素 种质资源 |
英文关键词: purple tea anthocyanins germplasm |
基金项目: |
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中文摘要: |
红紫芽茶树是一种具有高花青素含量的特色茶树种质资源,全年新梢呈红色尧紫色或红紫色。 综述了红
紫芽茶树种质资源创新利用、红紫芽茶生化特点和产品开发、红紫芽茶的生理功能、茶树花青素的提取技术及茶树
花青素合成代谢分子生物学研究进展, 并展望其研究应用前景,提出要加强红紫芽茶树种质资源的收集和创新利
用,加强红紫芽茶特色产品开发,加强红紫芽茶遗传特点和代谢调控机制研究。 |
英文摘要: |
Purple tea with purplish reddish or purplish-black bud is a unique type of tea plant germplasm resources rich in anthocyanins. In this article, the authors summarized the innovative utilization of purple tea germplasm, the
biochemical and biophysical properties of tea products, the method of anthocyanin extraction, and the molecular pathways
of anthocyanin biosynthesis. Furthermore, the authors expected in the future an extensive enrichment of purple tea
germplasm, innovative development of purple tea products, and in-depth research into the genetics and metabology of
purple tea. |
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