| 朱军伟 杭 锋 王钦博 宋 馨 郭本恒.双歧杆菌在乳制品中研究与应用进展[J].广东农业科学,2015,42(2):98-103 |
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双歧杆菌在乳制品中研究与应用进展 |
| Research and application progress of nBifidobacterium in dairy products |
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| DOI： |
| 中文关键词: 双歧杆菌 乳制品 益生作用 |
| 英文关键词: Bifidobacterium dairy product health benefit |
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| 摘要点击次数: 1945 |
| 全文下载次数: 925 |
| 中文摘要: |
| 全球食品市场上功能性乳制品层出不穷，人们对于新型益生菌乳制品的需求日益增长。 双歧杆菌为人体肠道中具有代表性的一大类益生菌，具有营养、抗菌、免疫调节、抗癌等多种生理功能，是人体健康的重要标志之一。 过去 10 年中，双歧杆菌已经成为国内外专家学者研究的热点，尤其是在乳制品中的应用研究已取得重要成就，但仍存在亟待解决的问题。 综述了双歧杆菌的生理生化性质，包括形态特征和种类分布，此外还对其营养与益生作用在乳制品中的研究与应用进展进行综述。 |
| 英文摘要: |
| There are a number of milk products containing bifidobacteria in the world market and the demand fornew products is increasing with the awareness of the potential health benefits of the consumption of products blendedwith bifidobacteria. Bifidobacterium, a representative class of probiotics in human intestine, is an important symbol forhuman health, because of their nutritional, antibacterial, immunomodulatory, anticancer and other physiologicalregulatory functions. Research and commercial interest in the genus Bifidobacterium have increased in the last decadeespecially in dairy products. Great achievements have been achieved, but there still remain problems to be resolved.This review will discuss the general characteristics of bifidobacteria, current applications of bifidobacteria in milkproducts, and their nutritional and beneficial health properties. |
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