| 杨晓晗， 韩纪琴.猪肉可持续供应链建设的构想与实现途径[J].广东农业科学,2015,42(6):189-192 |
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猪肉可持续供应链建设的构想与实现途径 |
| Effects of planting density and chemical control agentson agronomic traits and yield of maize |
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| DOI： |
| 中文关键词: 猪肉 可持续供应链 三重底线原则 关键环节 |
| 英文关键词: pork sustainable supply chain three-bottom line principle key link |
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| 摘要点击次数: 1668 |
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| 中文摘要: |
| 猪肉可持续供应链作为未来猪肉产业的发展方向，有利于实现猪肉企业在发展理念、运作模型、
企业管理和技术路线等方面的创新，实现猪肉产业的可持续发展。 对猪肉供应链的原则进行简单介绍，阐述了
可持续养殖、可持续屠宰加工、可持续销售 3 个重要环节。 从强化可持续供应链管理的概念、完善制度与基础
设施建设、加强供应链各环节协作、加快信息化与科技化建设 4 个方面提出猪肉可持续供应链的实现途径，以
期进一步促进我国猪肉产业的可持续发展。 |
| 英文摘要: |
| As the future development direction of pork industry, pork sustainable supply chain is conductive tothe innovations of development idea, operation model, bussiness management and technical roadmap, can realizesustainable development of pork industry. This paper briefly introduced the principle of pork sustainable supplychain, clarified three key links including sustainable breeding, sustainable slaughtering and sustainable marketing,put forward approaches from four aspects: strengthening the concept of sustainable supply chain, improving theconstruction of system and infrastructure, strengthening the solid corporation of every link, speeding theinformatization and technicalization development |
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