文章摘要
于红亮,李新辉,吴 垠,等.几种不同食性鱼EST 及α-AMY同工酶特性研究[J].广东农业科学,2015,42(8):83-88
查看全文    HTML 几种不同食性鱼EST 及α-AMY同工酶特性研究
Characteristics of EST and α-AMY isozymesin fishes with different food structures
  
DOI:
中文关键词: EST  α-AMY  同工酶  食性  电泳
英文关键词: EST  α-AMY  isozyme  food structure  electrophoresis
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作者单位
于红亮,李新辉,吴 垠,等 大连海洋大学水产与生命学院中国水产科学研究院珠江水产研究所/农业部珠江中下游渔业资源环境科学观测实验站(广州) 
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中文摘要:
      采用不连续聚丙烯酰胺垂直板凝胶电泳的方法,对广东鲂(Megalobrama terminalis)、 (Hemiculter leucisculus)、鲮(Cirrhina cuvier)、草鱼(Ctenopharyngodon idellus)、青鱼(Mylopharyngodon piceus)、鳜(Siniperca chuatsi)6 种不同食性鱼的肝脏、肌肉、心脏、眼、鳃、肾等6 种新鲜组织的酯酶(EST)及α-淀粉酶(α-AMY)同 工酶进行了比较研究。结果表明这6 种不同食性鱼6 种组织中均存在EST和α-AMY同工酶的分布,他们具有 明显的组织特异性;在这些鱼中,EST同工酶的种类和表达程度较α-AMY同工酶都占优势;肝脏和肾脏中EST 和α-AMY 同工酶的活性高于其他组织;EST 和α-AMY 同工酶在不同食性鱼中表现出明显的差异。通过对 EST和α-AMY同工酶的特性分析,可了解并研究鱼类当前的食性状态,进一步掌握鱼类栖息环境的营养源与生 态状况。
英文摘要:
      By means of poyacrylamid gel electrophoresis,two isozymes(EST,α-AMY)in liver,muscle,heart,eye,gill,kidney of six kinds of adult fish including Megalobrama terminalis,Hemiculter leucisculus,Cirrhina cuvier,Ctenopharyngodon idellus,Mylopharyngodon piceus,Siniperca chuatsi were studied. The results showed that the ESTand α-AMY isozymes were very complicated and all the isozyme phenotypes exhibited tissue-specificity. The species andexpression degree of EST isozyme was higher than that of α-AMY isozyme in these fishes. The activities of EST isozymeand α-AMY isozyme in liver and kidney were higher than those in other organs. There exited difference in differentfeeding fishes,so analysis on the characteristic of EST and α-AMY isozymes could reveal the current status of feedinghabitat,know the nutrition sources and ecological condition of fish habitats.
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