| 杨 灵，吴 霆，蔡旭灿.光谱技术在肉类检测中的应用及研究进展[J].广东农业科学,2016,43(5):162-168 |
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光谱技术在肉类检测中的应用及研究进展 |
| Application and research progress of spectroscopy in meat detection |
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| DOI：10.16768/j.issn.1004-874X.2016.04.031 |
| 中文关键词: 光谱技术 红外 高光谱 肉类检测 |
| 英文关键词: spectroscopy infrared spectroscopy hyperspectral technology meat detection |
| 基金项目:广东省自然科学基金（S 2 0 1 2 0 1 0 0 1 0
329）；广东省工业攻关项目（2015A020209173）；广东省
产学研合作项目（2015A090905014）；广东省高校特色创
新项目（KA1548815） |
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| 摘要点击次数: 1661 |
| 全文下载次数: 1698 |
| 中文摘要: |
| 光谱技术是依据物体内部原子、分子等特定结构对电磁波有不同吸收特性的原理，对物体特定成分进行定性、定量的分析技术。对红外光谱技术和高光谱技术应用于肉类检测的检测原理、技术手段等进行归纳，从肉类溯源及品种检测、肉品品质（嫩度、新鲜度、持水率、大理石花纹等）检测、肉类安全、有毒物检测等方面综述了近红外光谱技术和高光谱技术在肉类检测中的研究现状，分析了光谱技术的存在问题，并对肉
类检测的发展趋势进行展望。 |
| 英文摘要: |
| Spectroscopy is a qualitative and quantitative technique to analyze specific component of an object based on the principle that specific structure of an object such as internal atoms and molecules has different absorption characteristics of electromagnetic wave. In the paper，detection principles and techniques of infrared spectroscopy and hyperspectral technology in meat detection were summarized. Current status of the application of infrared spectroscopy
and hyperspectral technology in meat detection were reviewed from meat origin and variety inspection；meat quality
（tenderness，freshness，water holdup，marble，etc.）. The problems in spectroscopic detection techniques were
presented and the development trend of meat detection was prospected. |
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