文章摘要
汤鸣强,陈淑贤.三唑磷农药降解酶的定位及酶学性质研究[J].广东农业科学,2017,44(1):115-121
Distribution and properties of triazophos-degrading enzyme
  
DOI:10.16768/j.issn.1004-874X.2017.01.018
作者单位
汤鸣强,陈淑贤 (福建师范大学福清分校海洋与生化工程学院福建 福清 350300) 
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Abstract:
      To investigate the effects of different fractions of bacterial strain Bacillus TAP-1 on the degradation rate of tirazophos, sonication method was applied to lyse the TAP-1 cells to obtain triazophos-degrading enzyme, while HPLC(High Performance Liquid Chromatography) method was used to determine the enzymatic properties. The results showed that the degradation rate of triazophos by intracellular, intercellular and extracellular extracts were 84.4(±6.71)%, 12.8(±2.44)%, and 2.8(±0.34)%, respectively. The active substances of triazophos-degrading were intracellular fractions. The enzyme demonstrated greatest enzymatic activity in the pH range of 6.5-7.0 with its highest activity occurring in the pH range of 5.0-7.5. Enzymatic activity occurred at an optimum temperature of 30℃ for the degradation of triazophos;activity remained above 75% of the maximum over a temperature range of 25℃-40℃. Different chemicals and metallic ions also had different effects on its activity. Its activity can be strongly inhibited by thiol modifier, ETDA, Hg2+ and Mn2+, but stimulated by Mg2+,Co2+ and Fe3+. The Km value and the maximal degradation rate of triazophos-hydrolase were 23.02 μmol/L and 0.738 μmol/mg·min, respectively.
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