| 黄宝瑞，韦 忠，林北森，韦明新，罗 刚，陆福勇，高华军，周文亮.关键温湿度对隆林烤后烟叶外观质量
和经济性状的影响[J].广东农业科学,2017,44(2):12-18 |
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关键温湿度对隆林烤后烟叶外观质量
和经济性状的影响 |
| Effects of key temperature and humidity on appearancequality and economic characters of flue-curedtobacco leaves in Longlin |
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| DOI：10.16768/j.issn.1004-874X.2017.02.003 |
| 中文关键词: 烟叶烘烤 温度 湿度 外观质量 经济性状 |
| 英文关键词: tobacco leaf flue-curing temperature humidity appearance quality economic characters |
| 基金项目:广西壮族自治区烟草专卖局（公司）科技项目（201601） |
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| 中文摘要: |
| 为探索隆林中上部烟叶烘烤最佳关键温湿度，根据当地烟叶烘烤特性，分别在烘烤变黄期、
定色期调整关键温湿度，研究其对烤后烟叶外观质量、经济性状的影响。结果表明：不同烘烤关键温湿度
对烤后烟叶外观质量影响不同，中部叶以变黄期干球温度38℃、湿球温度36℃，定色期干球温度46℃、
湿球温度37℃为最佳关键烘烤温湿度；上部叶以变黄期干球温度40℃、湿球温度36.5℃，定色期干球温
度48℃、湿球温度37.5℃为最佳关键烘烤温湿度。 |
| 英文摘要: |
| To explore the best key temperature and humidity which can influence the middle and upper
tobacco leaf flue-curing in Longlin，according to the local tobacco baking properties，we adjusted and researched
the key temperature and humidity levels at the yellowing and color-fixing stages，which can affect the appearance
quality and economic characters of flue-cured tobacco. The results indicated that there was a significant differen
ce in the quality of tobacco by using different curing technologies. The best conditions for the middle leaves were
dry-bulb temperature of 38℃ and wet-bulb temperature of 36℃ at yellowing stage，and the dry-bulb temperature
of 46℃ and wet-bulb temperature of 37℃ at color-fixing stage. For the upper leaves，the best conditions were
the dry-bulb temperature of 40℃ and wet-bulb temperature of 36.5℃ at yellowing stage，and the dry-bulb
temperature of 48℃ and wet-bulb temperature of 37.5℃ at color-fixing stage. |
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