文章摘要
谈俊晓1,2,赵永强1,李来好1,杨贤庆1,吴燕燕1,魏 涯1,岑剑伟1.南极磷虾综合利用研究进展[J].广东农业科学,2017,44(3):143-150
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Research progress on comprehensive utilizationof Antarctic krill
  
DOI:10.16768/j.issn.1004-874X.2017.03.021
中文关键词: 南极磷虾  资源开发  产品形式  研究进展
英文关键词: Antarctic krill  resource development  product forms  research progress
基金项目:中国水产科学研究院基本科研业务费专项(2016HY-ZD0904)
作者单位
谈俊晓1,2,赵永强1,李来好1,杨贤庆1,吴燕燕1,魏 涯1,岑剑伟1 1. 中国水产科学研究院南海水产研究所/ 农业部水产品加工重点实验室/ 国家水产品加工技术研发中心广东 广州 510300 2. 上海海洋大学食品学院上海 201306 
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中文摘要:
      我国南极磷虾产业在近年得到不断发展,但由于捕捞、加工技术不成熟等问题,我国南极磷 虾资源利用率还比较低,因此,分析南极磷虾综合利用研究进展对我国发展南极磷虾产业具有重要指导意 义。在介绍国内外南极磷虾资源与开发利用现状的基础上,分别从蛋白质、脂质、矿物质元素含量3 个方面 综述了南极磷虾的营养成分;从酶类、甲壳素、虾青素含量3 方面介绍了南极磷虾的活性成分,并列举了南 极磷虾加工产品的主要形式;分析了南极磷虾资源开发过程中存在的问题,并提出建议与对策,为进一步 提高南极磷虾资源的综合利用提供参考。
英文摘要:
      China’s Antarctic krill industry has been developed continuously in recent years,due to the problems of immature fishing and processing technology,the utilization rate of Antarctic krill in China is relatively low. Therefore,analyzing research progress on comprehensive utilization of Antarctic krill has important meaning to guide the development of China's Antarctic krill industry. On the basis of introduction of domestic and foreign resources of Antarctic krill and its current situation of exploitation and utilization,the nutritional components of Antarctic krill were reviewed respectively from proteins,lipids and mineral elements;and the active ingredients of Antarctic krill from enzymes,chitin and astaxanthin were introduced,then the primary forms of Antarctic krill processing products were listed. Finally,some problems encountered in the process of exploitation and utilization were analyzed,and suggestions and countermeasures were put forward,to offer beneficial reference for further improving of comprehensive utilization of Antarctic krill resources.
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