文章摘要
吕瑶瑶1,2,李若蹊1,张延杰2,夏 雨2,王 娟1.佛手果低聚糖超声波辅助水浸提工艺研究[J].广东农业科学,2017,44(8):106-112
查看全文    HTML 佛手果低聚糖超声波辅助水浸提工艺研究
Study on ultrasonic assistant water extraction processing of Bergamot oligosaccharides
  
DOI:10.16768/j.issn.1004-874X.2017.08.017
中文关键词: 佛手果  低聚糖  超声波  提取  降血脂
英文关键词: bergamot  oligosaccharides  ultrasonic  extraction  lowering blood lipid
基金项目:广东省产学研合作项目(2014B090904044,2016B090918093)
作者单位
吕瑶瑶1,2,李若蹊1,张延杰2,夏 雨2,王 娟1 1. 华南理工大学食品科学与工程学院广东 广州 510641 2. 咀香园健康食品(中山)有限公司广东 中山 528437 
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中文摘要:
      利用超声波辅助水提取技术,以腌制佛手果为原料,考察提取时间、超声时间、提取温度、 料液比对佛手果低聚糖提取得率的影响,采用正交试验对佛手果低聚糖的提取工艺进行优化,从单因素 试验、正交试验结果以及节约能源角度,得出最佳工艺条件为:提取时间2 h,超声时间20 min,提取温度 80℃,料液比1∶8,在此条件下,佛手果低聚糖得率为5.99(±0.15)%。采用体外结合胆酸盐实验评价 佛手果低聚糖的降血脂功能,结果显示,佛手果低聚糖对胆酸钠(SC)、牛磺胆酸钠(STC)的吸附能力较 强,其结合量分别为20.30(±0.39)、19.61(±0.71)μmol/mg,对甘氨胆酸钠(SGC)吸附能力较弱,其 结合量只为14.38(±2.23)μmol/mg,提示佛手果低聚糖可能具有一定的降血脂功能。
英文摘要:
      Using preserved Bergamot as raw material,the extraction technology of ultrasonic assisted-water was studied. To optimize the extraction process of bergamot oligosaccharides technology,extraction time,ultrasonic time, extraction temperature,ratio of material to watek chosen as factors which affected the extraction rate by orthogonal test. Considering the results of single factor experiment,orthogonal experiment results and energy conservation,the optimum extraction technology was as follows: extraction time 2 h,ultrasonic time 20 min,extraction temperature 80℃,and ratio of material to water 1∶8. The yield of bergamot oligosaccharide can reach 5.99(±0.15)% under these conditions. The capabilities of bergamot oligosaccharide which reduced blood lipid function was estimated as index by bile salt-binding experiment. The results suggested that bergamot oligosaccharide presented stronger binding ability to sodium cholate( SC),sodium taurocholate( STC),which accounted for 20.30(±0.39) μmol/mg,19.61(±0.71)μmol/mg,respectively,while it presented weaker binding ability to glycocholate (SGC),which accounted for 14.38(±2.23)μmol/mg. Therefore,bergamot oligosaccharide have function of reducing blood lipid.
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