| 吴全金 1，周 喆 2，孙威江 2，3.近红外光谱技术在茶叶品质调控中的应用[J].广东农业科学,2019,46(1):91-100 |
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近红外光谱技术在茶叶品质调控中的应用 |
| Review on the Application of Near-infrared Spectroscopy Technology in Tea Quality Management |
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| DOI：10.16768/j.issn.1004-874X.2019.01.014 |
| 中文关键词: 近红外光谱 鲜叶分级 智能化审评 茶类判别 品质成分定量分析 非法添加物鉴别 |
| 英文关键词: near infrared spectroscopy fresh leaf classification intelligent quality evaluation discrimination of tea categories quantitative analysis of components identification of illegal additives |
| 基金项目:国家自然科学基金（31770732）；2018 年福建省高校杰出青年科研人才培育计划项目 |
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| 摘要点击次数: 2370 |
| 全文下载次数: 900 |
| 中文摘要: |
| 近红外光谱技术作为一种高效、准确、无损、快速的检测技术，在茶叶生产加工和品质调控方面
具有巨大的应用优势。介绍了近红外光谱技术的工作原理，综述了该技术在茶树鲜叶分级、茶叶加工过程监控、
茶叶智能化审评、茶叶品质成分快速检测和定量分析、茶叶非法添加物鉴定等茶叶品质调控环节中的研究，并
对其研究与应用前景进行了展望，以期促进该技术更好、更快地应用于茶叶标准化加工、品质智能化识别和产
地溯源。 |
| 英文摘要: |
| Near infrared spectroscopy (NIRS), as an efficient, accurate, non-destructive and rapid detection
technology, has a great advantage in tea production, processing and quality management areas. This paper introduced
the working principle to near infrared spectroscopy and its comparison with traditional physical and chemical detection
technology of tea. The important applications and research progress of this technology in tea quality management were
summarized including classification of fresh tea leaves, monitoring of tea processing, intelligent evaluation of tea quality,
rapid detection and quantitative analysis of tea components, identification of illegal additives in tea. The further research and
application were also analyzed and aimed at promoting the application of the technology in standardization processing of tea,
intelligent recognition of tea quelity and geographical origin field better and faster. |
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