| 杨 凤 1,2，刘灿灿 2
，邓贵明 2
，何维弟 2
，李春雨 2
，易干军 2
，盛 鸥 2.香蕉营养品质与功能特性研究进展[J].广东农业科学,2022,49(10):146-154 |
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香蕉营养品质与功能特性研究进展 |
| Research Progress of Banana Nutritional Quality and Functional Properties |
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| DOI：10.16768/j.issn.1004-874X.2022.10.017 |
| 中文关键词: 香蕉 营养成分 活性成分 功能特性 加工产品 |
| 英文关键词: banana nutritional component active ingredients functional property processed product |
| 基金项目:国 家 重 点 研 发 计 划 项 目（2019YFD1000203，2018YFD1000205）； 国 家 香 蕉 产 业 技 术 体 系 项 目（CARS-32-01）；广东省现代农业产业技术体系创新团队项目（2022KJ109）；广东省农业科学院科技创新战略专项基金（高水平农科院建设）- 金颖之星（R2020PY-JX002） |
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| 中文摘要: |
| 香蕉营养价值高，广泛种植于热带和亚热带地区，是重要的水果和粮食作物，是世界鲜果中产量、
贸易量和贸易额最大的水果。我国在世界香蕉生产中占有重要地位，是世界第二大香蕉生产国。据联合国粮食
及农业组织统计，2020 年我国香蕉产量高达 1 187.26 万 t，在世界香蕉产量中占比约 9.01%。香蕉种质资源丰富，
世界上香蕉栽培品种高达上千种。不同品种、不同地区、不同发育和后熟阶段的香蕉，其营养成分种类和含量
具有较大差异。总结了香蕉中矿物质元素、抗性淀粉、膳食纤维等主要营养成分，归纳了酚类化合物、类胡萝
卜素、脂肪酸、植物淄醇、胺类、抗氧化剂等活性成分；综述了香蕉的功能特性，包括预防心血管疾病、润肠通便、
减轻体重、降血糖、抗抑郁等；介绍了主要的香蕉加工产品，如香蕉饮料、香蕉粉等，香蕉的精深加工可提高
资源产品附加值，延长产业链，促进香蕉产业可持续发展和世界粮食安全。 |
| 英文摘要: |
| Banana is a kind of high-potassium and low-sodium fruit with extremely high nutritional value, which is
widely cultivated in tropical and subtropical regions. Banana is an important fruit and food crop, and it is the fruit with the
largest production, trade volume and trade value among fresh fruits in the world. China plays an important role in banana
production in the world and is the second largest banana producer in the world. According to the statistics of the Food and
Agriculture Organization of the United Nations, in 2020, the banana production was 11.8726 million tons, accounting for
about 9.01% of the world. Banana germplasm resources are abundant, and there are thousands of banana cultivars in the
world. The types and contents of nutrients of banana in different varieties, regions, development and post ripening stages in bananas vary greatly. The main nutritional components in bananas such as mineral elements, resistant starch and dietary
fiber were introduced, and phenolic compounds, carotenoids, fatty acids, phytosterols, amines, antioxidants and other active
ingredients were summarized. The functional properties of bananas were reviewed, including preventing cardiovascular diseases,
relaxing bowel, reducing weight, lowering blood sugar, anti-depression and so on. Its main processed products like banana drink
and banana powder were summarized. The intensive processing of banana can improve the resource utilization rate and the
product added value, and promote the sustainable development of banana industry and world food security. |
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