| 罗学平，杨双旭，李金贵，蔡烈伟.冷冻贮藏杀青叶对乌龙茶品质影响的研究[J].广东农业科学,2013,40(10):91-94 |
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冷冻贮藏杀青叶对乌龙茶品质影响的研究 |
| Influence of freezing storage of de-enzymed leaves on oolong tea quality |
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| DOI： |
| 中文关键词: 杀青叶 冷冻贮藏 乌龙茶 品质 |
| 英文关键词: de-enzymed leaves freezing storage oolong tea quality |
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| 中文摘要: |
| 通过冷冻贮藏杀青叶的方法,研究冷藏时间、冷藏温度对乌龙茶品质的影响。结果表明，在考虑生产成本的前提下，将压紧的杀青叶在-5℃条件下贮藏10~15d，成茶品质高于对照。因此，采用冷冻贮藏杀青叶的方法可适当延缓乌龙茶生产高峰期。 |
| 英文摘要: |
| Influence of storage time and temperature on the oolong tea quality was studied in this research by the methods of freezing storage of de-enzymed leaves. The result showed that, under the condition of considering the production cost, the de-enzymed leaves were compressed tightly and stored at -5益for 10~15 days, the oolong tea quality was higher than that of CK. Therefore, it could properly delay the concentrated producing period by freezing storage of de-enzymed leaves. |
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