文章摘要
袁利鹏,刘波,杨冠东.电感耦合等离子体质谱法比较鉴定野生、养殖紫菜中镉含量研究[J].广东农业科学,2013,40(10):95-96
查看全文    HTML 电感耦合等离子体质谱法比较鉴定野生、养殖紫菜中镉含量研究
Determination of Cadmium in wild and cultural laver by ICP-MS
  
DOI:
中文关键词: 紫菜    电感耦合等离子体质谱仪
英文关键词: laver  Cadmium  ICP-MS
基金项目:广东省科技计划项目(2010A032000001-4)
作者单位
袁利鹏,刘波,杨冠东 广东农工商职业技术学院广州市微生物研究所 
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中文摘要:
      采用电感耦合等离子体质谱比较鉴定来源不同的紫菜中的镉含量。结果表明,野生紫菜镉的含量约为养殖紫菜的两倍,且具有显著性差异。以紫菜标准物质为参考,精密度、准确度和回收率试验结果表明,此方法准确可靠,适用于不同来源农产品 中重金属镉含量的测定。
英文摘要:
      Inductively coupled plasma mass spectrometry was used to determine the concentration of Cd in laver after microwave digestion. The result showed that the content of Cd in wild laver was higher than cultural laver by 2 times, and there were significant differences between them. The recovery and precision experiment proved this method was reliable and accurate to detect the standard reference material of spinach (GBW 08521).
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