| 闫刘慧1 李冬梅2 蔡俊鹏1,3
6.蛭弧菌混合体在三文鱼片制作过程中的应用[J].广东农业科学,2014,41(1):103-105 |
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蛭弧菌混合体在三文鱼片制作过程中的应用 |
| Application of Bdellovibrio mixture in productionprocess of salmon slices |
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| DOI： |
| 中文关键词: 蛭弧菌混合体 三文鱼片 微生物制剂 |
| 英文关键词: Bdellovibrio mixture salmon slices microbial agent |
| 基金项目:国家自然科学基金（40776091） |
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| 摘要点击次数: 2123 |
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| 中文摘要: |
| 将蛭弧菌游泳体和蛭质体按1：1 比例混合制备的蛭弧菌混合体作为微生物制剂用于三文鱼生鱼片的制
作过程将加工初洗时的生鲜原料浸渍于蛭弧菌混合体中并对操作台加工车间和工具进行擦涂结果表明蛭弧
菌混合体菌液浓度达103 PFU/mL 时菌落总数和致病菌的残留率均为0，其浓度大于10 PFU/mL，对操作台等擦涂
量大于10 mL/m2时，菌落总数在1 h后残留率不到0.1%致病菌未检出。 |
| 英文摘要: |
| Bdellovibrio mixture, which was mixed of Bdellovibrio nectophore and bdelloplast by 1颐1, as a microbial agent
was used in the production process of salmon sashimi. The raw materials during rough cleaning were immersed in Bdellovibrio
mixture, and the console, processing workshop and tools daubed by bdellovibrio mixture. The results showed that when the
concentration of bacteria bdellovibrio mixture was 103 PFU/mL, both the total number of colonies and pathogens residual rate were
0%. When the concentration was greater than 10 PFU/mL and the amount of daub on the console was more than 10 mL/m2, the
total number of colonies was less than 0.1% after 1 h, and pathogens were not detected. |
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