| 刘传和，刘 岩.4 种芒果香气品质分析[J].广东农业科学,2016,43(10):123-127 |
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4 种芒果香气品质分析 |
| Aroma quality of four cultivars of mango fruits |
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| DOI：10.16768/j.issn.1004-874X.2016.10.022 |
| 中文关键词: 芒果 香气物质 不同品种 |
| 英文关键词: Mango（Mangifera indica Linn） aroma compounds different cultivars |
| 基金项目:广东省科技计划项目（2013B060400035） |
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| 摘要点击次数: 1641 |
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| 中文摘要: |
| 采用顶空固相微萃取（HS-SPME）结合气相色谱- 质谱法（GC/MS），对凯特芒、象牙芒、台
农1号、四季芒4种芒果的果肉香气物质进行分析。结果表明，凯特芒、象牙芒、台农1号、四季芒4种芒
果的果实共检测出20种香气物质；烯萜类物质构成了4个供试芒果品种中最主要的香气成分，共17种，
占总香气成分的70.01%~99.04%，其中3-长松针烯、（+）-4- 长松针烯是检测到相对含量最高的两种烯
萜类物质。另外，在象牙芒、台农1 号、四季芒3 个品种中还检测到3种酯类香气物质，但其相对含量较
低，分别占总香气成分的0.17%~2.41%。 |
| 英文摘要: |
| The aroma compounds of mango fruits of 4 cultivars，namely Keitt，Xiangya，Tainong-1，and Siji，
were extracted by headspace solid-phase micro-extraction（HP-SPME） and analyzed by Gas Chromatogram/Mass
Spectrum（GC-MS）. The results indicated that totally 20 kinds of aroma components were detected in the four
mango fruits. 17 kinds of alkenes-terpenes were the predominant components with total relative contents from 70.01%
to 99.04% in the 4 mango cultivars detected. The two terpenes，3-Carene and（+）-4-Carene，were detected with
the highest relative contents in the 4 cultivars. In addition，three ester aroma components were detected in the mango
fruits from the three cultivars，namely Xiangya，Tainong No. 1，and Siji，with lower relative contents ranked from
0.17% to 2.41%. |
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