文章摘要
A primary study on the relation of cracking and developing of fruit in “Luo Mi Ci”lychee
  
DOI:10.3969/j.issn.1004-874X.2000.01.011
Author NameAffiliation
尹金华, 高飞飞, 祝曙华, 苗先军 东莞市农业科学研究所
华南农业大学园艺系,广东,广州,510640 
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