文章摘要
An evaluation of environmental quality of soil in main vegetable base in Shenzhen
  
DOI:10.3969/j.issn.1004-874X.2000.03.014
Author NameAffiliation
金肇熙, 周向阳, 钟娇娥, 王多加, 张兵 深圳市农业科学研究中心测试室,广东,深圳,518040 
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