文章摘要
Occurring mechanism and overcoming ways of browning in plant tissue culture
  
DOI：10.3969/j.issn.1004-874X.2001.03.006
Author NameAffiliation
崔堂兵, 郭勇, 张长远 华南理工大学食品与生物工程学院,
广东省农科院蔬菜研究所，广东广州 510640 
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