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中文
文章摘要
Preliminary studies on relationship between chalkiness formation and thermo-tolerance at the filling stage for the lndica rice in the early season
DOI：
10.3969/j.issn.1004-874X.2004.01.002
Author Name
Affiliation
黄农荣, 钟旭华
广东省农科院水稻研究所
,
广东
,
广州
,
510640
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