文章摘要
Effects of diferent storage condition on quality and preservation of Brassica chinensis
  
DOI：10.3969/j.issn.1004-874X.2004.02.018
Author NameAffiliation
邓义才, 张衍荣, 曹健, 李桂花, 赖穗春 广东省农科院蔬菜研究所,广东,广州,510640 
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