文章摘要
Effects of 1 - MCP on fresh preservation of cut rose flower
  
DOI：10.3969/j.issn.1004-874X.2004.03.013
Author NameAffiliation
林银凤, 董华强, 汪跃华, 崔志新, 张英慧 佛山科学技术学院,广东,佛山,528000 
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